Cooking

Jonny Schwass shares his recipe for Sweet Corn Cake. Audio

Fleur Sullivan with recipes from the iconic 'Fleur's Place' in Moeraki. Audio

With food writer Rosie Belton Audio

Christchurch celeb chef, Richard Till has some simple stuffing ideas for your Christmas Day poultry, and a great frozen dessert. Audio

Chef Lauraine Jacobs has contributed entries for 13 New Zealand restaurants to a new international book, 1001 Restaurants You Must Experience Before You Die (published in New Zealand by New Holland)… Audio

Tom Hutchison, the chef at Wellington restaurant WBC, explains the best ways to cook a whole fish - and how to ensure no part is wasted. Audio

28 year old Eunmi Kang learned to cook in her hometown of Busan, Korea - and she's now bringing her own twist on Korean street food to Wellingtonians through her stall, Miss Kangsta, at the Willis… Audio

AUT Senior Lecturer and chef Alan Brown is classically trained and has cooked for silver-service at the London Ritz. But he has also been drawn throughout his cooking career to food cooked in ovens… Audio

In Sydney in 2006, Lisa Goldberg was one of a group of Jewish women who began meeting every Monday morning. They cooked, ate, drank endless cups of tea and discussed the merits of different recipes… Audio

The Akaroa Cooking School: Corporate Refugees, Ant and Lou Bentley gave up careers as investment bankers in London to return home in 2006 to set up The Akaroa Cooking School. which has been named by… Audio

Anne Preston on using a high tech kitchen to teach people to learn a recipe in a foreign tongue. Audio

Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a masters degree in philosophy and literature whilst working on the news desk of an… Audio

Jeremy Dixon is the founder of Auckland's Revive Cafés, which sell healthy lunches and dinners - including salads and hot meals that are vegetarian and use mainly fresh, local produce. His fourth… Audio

Award winning food writer, Julie Biuso with real hamburgers and a Spicy Tomato Chutney to go with it. Audio

Wellington food blogger and writer, Laura Vincent with a halloumi, fried potato and raw fennel salad. Audio

Chef, conservationist and outdoorsman, Tony Smith, talks about the variety of food, game and produce he hunts and gathers to inspire what he cooks, and he'll run through a couple of recipes. His book… Audio

Deanna Yang didn't have a cooking or business background when she graduated from university and decided to enact her childhood dream of opening her own cookie shop. Auckland's Moustache Milk & Cookie… Audio

Fleur Sullivan of Fleurs Place in Moeraki with Mussel Fritters. Audio

Anne Else talks about her new book, The Colour of Food. It is a memoir, but running through it, the focus is on food and in particular meals that have meant a lot to her during different stages of her… Audio

Dan Pearson began his career as a teenager in the burger vans and factory kitchens of Northampton, England and worked his way up over the years ending up at the Michelin-starred Foliage at the… Audio