9 May 2016

Cooking Kangaroo with Kelli Brett

From Nine To Noon, 11:32 am on 9 May 2016

Marsupial meat is on the menu today, we're cooking Kangaroo with Kelli Brett. The Australian foodie has crossed the ditch to edit Cuisine Magazine. A recent project has been editing a book - called Australia Cooks, which showcases the best of the country's produce. Kelli has recipes for lasagne, dumplings and a salad using kangaroo.

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