Cheese
Decadent cheese sauce for pasta or gnocchi
Recipe by Paul and Rebecca Garland
From Nine To Noon on Monday 14 December 2015
Dairy producers Origin Earth on active soils and sheep milk
Origin Earth is a Hawkes Bay processor of fresh milk, yoghurts and a range of cheeses - all from biologically managed soils... which means the soil is being looked after and managed sustainably… Audio
Fried Paneer with Golden Raisins
Recipe by Julie Biuso
From Afternoons on Friday 21 August 2015
Holey cheese
Nicola Twilley of the New Yorker and the Edible Geography blog looks at why Swiss cheese has holes in it, and New York's plans to force restaurant chains to put a warning next to salty dishes. Audio
Baked Cream Cheese Cob Loaf
Recipe by Alice Arndell
From Nine To Noon on Tuesday 28 April 2015
Tomato Ricotta Oatcake Canapés
Recipe by Anthony Tringham, Angela Tringham
From Nine To Noon on Monday 30 March 2015
World cheese authority Juliet Harbutt on NZ artisan cheeses
Juliet Harbutt is an authority on cheese and loves to pass her knowledge onto others. She is currently in New Zealand visiting artisan cheesemakers and doing some public engagements. She is an ex pat… Audio
Artisan Cheese Production
Artisan cheese makers in New Zealand toe a tough line. Aside from the vagaries of small business, regulations for production prove formidable for many producers. What do these regulations involve? And… Audio
Marlborough’s milkmaids and Daffodil the community cow
A team of Marlborough women -and one bloke- take turns hand-milking Daffodil at 3pm each day. From the Jersey cow's milk they process a variety of goodies from cultured butter and cream to cheeses and… Audio
Formaggio per favore!
Emilio Festa came to New Zealand from northern Italy with a dream of making authentic Italian cheese. After several years his dream has come true and now he sells cheese in farmers' markets around… Audio
Bhutanese cooking
Bishnu Dahal cooks ema datsi; a chilli cheese stew that's Bhutan's national dish. Audio
Ema Datsi (chilli-cheese)
Recipe by Bishnu Dahal
From This Way Up on Saturday 1 November 2014
Web review with Ele Ludemann
Ele Ludemann has been looking at food websites, and eggcorns: malapropisms that ape the sound of a word. Audio
World cheese authority Juliet Harbutt
Juliet Harbutt – an authority on the history, cheesemaking styles and characteristics of the great cheeses of the world – loves to pass her knowledge on to others. She discusses the seven types of… Audio
Brocolli, Basil and Peanut Butter Pesto
Recipe by Roman Jewell
From Nine To Noon on Monday 11 August 2014