Herds of goats and some cheese- Daniel Jenkins

After traveling through France, and trying a goat's cheese for dessert, Daniel Jenkins was hooked. A few years later the Christchurch quake hit and it gave the family the push to pursue the goat's cheese industry. They moved to Kaikoura and built a 10 square meter house. Starting with 3 goats, milking by hand, a lot of trial and error later they've struck it. Scooping up a variety of awards over the years for their cheese.