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Braised Herb Stuffed Globe Artichokes
Recipe by Jacob Brown
From Afternoons on Friday 16 October 2009
Steamed Rock Oysters and Grilled Sweet Fennel Sausage with Wilted Spinach
Recipe by Anne Thorp
From Afternoons on Saturday 26 September 2009
Oysters with Mignonette Sauce
Recipe by Jonny Schwass
From Afternoons on Saturday 15 August 2009
Butternut Pumpkin Velouté with Curry Roasted Scallops
Recipe by Josh Emett
From Nine To Noon on Monday 10 August 2009
Eggplant & Buffalo Mozzarella Stacks
Recipe by Julie Biuso
From Afternoons on Saturday 1 August 2009
Marinated Sheep's Milk Feta with Roasted Tomatoes
Recipe by Julie Biuso
From Afternoons on Saturday 1 August 2009
Baby Beetroot with Cream and Chives
Recipe by Julie Biuso
From Afternoons on Saturday 4 July 2009
Steamed Leeks with Boiled Egg, Anchovy and Caper Dressing
Recipe by Ray McVinnie
From Nine To Noon on Monday 29 June 2009
Thai Style Chicken Cakes
Recipe by Phillip Kraal
From Afternoons on Saturday 16 May 2009
Chicken and Pistachio Terrine
Recipe by Lauraine Jacobs
From Nine To Noon on Monday 15 December 2008
Carciofi alla Romana (Artichokes Roman-style)
Recipe by Julie Biuso
From Afternoons on Saturday 8 November 2008
Vodka and Dill Cured Salmon
Recipe by Daniel Palmqvist
From Afternoons on Saturday 18 October 2008
The Ultimate Whitebait Fritters
Recipe by Lauraine Jacobs
From Nine To Noon on Monday 15 September 2008
Steamed Southern Clams with Horseradish, Garlic and Fresh Herbs
Recipe by Al Brown
From Nine To Noon on Monday 11 August 2008
Black Pudding, Pear and Fennel Tart
Recipe by Jacob Brown
From Afternoons on Saturday 5 July 2008
Roasted Monkfish with Citrus Lentils & Mandarin Mayonnaise Oil
Recipe by Al Brown
From Afternoons on Saturday 16 February 2008
Paua, Shaved Fennel, Spring Onion and Orange Salad
Recipe by Chris Fortune
From Afternoons on Tuesday 12 February 2008
