Starter
Mango and Prawn Salad with Cellophane Noodles
Recipe by Julie Biuso
From Afternoons on Friday 23 January 2015
Old Fashioned Potted Meat with Redcurrant Jelly on Crispy Toast Points
Recipe by Connie Clarkson
From Nine To Noon on Monday 27 February 2012
Crab Fritters with Preserved Lemon Mayonnaise
Recipe by Al Brown
From Nine To Noon on Monday 31 October 2011
Pork and Duck Rillettes
Recipe by Paul Mercurio
From Nine To Noon on Monday 8 August 2011
Angela’s Eggplants with Aioli and Tomato Salsa
Recipe by Sean Connolly
From Nine To Noon on Monday 27 June 2011
Maria Cowan-York’s Raw Tuna Salad with Pawpaw Seeds
Recipe by Robert Oliver
From Nine To Noon on Monday 23 May 2011
Crostini with Buratta, Pea Pesto and Smoked Speck Ham
Recipe by Judith Tabron
From Afternoons on Friday 15 April 2011
Deep-fried Moorish Whitebait
Recipe by Peter Blakeway
From Nine To Noon on Monday 29 November 2010
Seared Yellowfin Tuna with Fennel Salad and Salmon Caviar
Recipe by Brett McGregor
From Nine To Noon on Monday 11 October 2010
Hot Smoked Salmon with Broad Bean Puree
Recipe by Jonny Schwass
From Afternoons on Friday 8 October 2010
Cured Salmon or Gravalax
Recipe by Chris Fortune
From Afternoons on Friday 13 August 2010
Duo of Pork and Mushrooms
Recipe by Connie Clarkson
From Nine To Noon on Monday 21 June 2010
Oysters with Champagne Sausages and Mignonette Sauce
Recipe by Jacob Brown
From Afternoons on Saturday 20 March 2010
Bluff Oysters with Apple and Horseradish Dressing
Recipe by Paul Jobin
From Nine To Noon on Monday 8 March 2010
Baked Baby Courgettes with Preserved Lemon
Recipe by Kate Fraser
From Nine To Noon on Tuesday 23 February 2010
Oven Grilled Greenshell Mussels with Arabiatta Sauce and Aged Cheddar
Recipe by Al Brown
From Nine To Noon on Tuesday 15 December 2009
Crispy Goat’s Cheese, Pear & Walnut Salad
Recipe by Niki Bezzant
From Nine To Noon on Monday 19 October 2009