Food
Is processed meat a 'cancer-causing substance'?
Meat producers say a report due for release that will suggest bacon, ham and sausages are as big a threat as cigarettes and arsenic will not look at the full picture.
David Cross - The Social Pantry
Food sharing social media site set up in Wellington which is taking off around the country. Audio
Bread Makers of Porirua, Unite!
In Porirua north of Wellington, jars of sour dough bread starter are being shared around the city - as part of a community art project. Simon Gray is the bread maker and artist behind the Bread Makers… Audio
Playing Favourites with Philip Smith and David Straight
Philip Smith is the owner of landscape design company O2 Landscapes Ltd, and David Straight is a Christchurch-born photographer. They have created the new book, Vernacular: the Everyday Landscape of… Audio
Annabelle Langbein
New Zealand food writer and media personality Annabelle Langbein is here to talk about her expansion into the United States and her new book of summer recipes called Endless Summer. She also shares a… Audio
Sizzling start to National Sausage Day
Tongs at the ready: our first National Sausage Day is off to a sizzling start, with a sausage competition celebrating the very best of the country's bangers.
Waka's epic journey just the begining
A Wellington businessman hopes that the arrival of a waka full of cocoa beans from Bouganville, will kickstart a sail-powered shipping network throughout the Pacific. Audio
Parliament debate descends into pie-gate
A debate in Parliament today about the Government's new anti-obesity package quickly descended into an argument about the virtue of eating pies. Audio
Griffin's new plant to focus on export growth
The biscuit and snack bar manufacturer, Griffin's Foods, is ready to ramp-up production to meet a growing demand for New Zealand-made food in Asia. Audio
Cooking with Kahawai
Gerard Hindmarsh and Melanie Walker from Golden Bay, talk about their new book Kahawai (the people's fish) and share some recipes. Kahawai is one of the country's most popular recreational fish, and… Audio
Richard Newcomb: sense of smell
Chief scientist at Plant and Food Research, Professor of Evolutionary Genetics at the University of Auckland, and Principal Investigator at the Allan Wilson Centre for Molecular Ecology and Evolution… Audio
Weekend Wine - Joelle Thomson
Wine writer Joelle Thomson provides a wine match for Tom's meatballs and supplies some wine selections for us to try over ther weekend. Audio
Government spends millions on food research
The government is pouring nearly $11 million into food research, in the hopes of developing products which cater to the growing market for food with added health benefits. Audio
Food - Brian Campbell
Brian Campbell is a pastry chef and creates the desserts dreams are made of. His dessert bar Milse was one of the most popular night spots in central Auckland when he was at the helm, and now he's… Audio
Knowing what to feed your baby
Being a new parent can present a lot of challenges and one thing that can be stressful is knowing what to feed your baby. Dr Cath Conlon of Massey University is trying to find out more about how… Audio
Where is Pavlova from? - Dr Andrew Paul Wood
We're talking about the history of the Pavlova. You may expect our guest to claim the dish as a New Zealand or Australian invention. But New Zealander, Dr Andrew Paul Wood, has teamed up with an… Audio
