Food
Sensors to measure red meat export quality
AgResearch is to spend over $4 million to develop sensors to measure the export quality of red meat.
Lyttelton Making Kai Famous
A Lyttelton restaurateur is aiming to make New Zealand food famous. Giulio Sturla, is the owner of Roots restaurant and his campaign, ConversatioNZ, is aiming to put our kai on the world stage. Audio
Industry body says fish dumping is not systemic problem
Inshore Fisheries CEO says no evidence to support 50 percent of fleet would be put out of business if fish dumping stoppped. Audio
Trident responds to electronic monitoring concerns
Trident ceo says there is no conflict of interest fishing companies own surveillance Audio
Food with Sue Harrison and Richard Turnbull
Sue Harrison and five volunteers have given their time to put together a cook book to raise funds for the Himalayan Trust. The recipes are from well known mountaineering families and have been adapted… Audio
Banana drama reports obscure real food facts
Alarming headlines about banana prices’ upward curve obscured a downward drift in dairy and chicken that's cheap as chips Audio
Banana drama reports obscure real food facts
Alarming headlines about banana prices’ upward curve obscured a downward drift in dairy and chicken that's cheap as chips
AudioWine - Yvonne Lorkin
Wine writer Yvonne Lorkin is with us from Hawkes Bay to talk wine. Audio
Elsie's fingers (from the 2016 Edmonds Cookery Book)
From Afternoons on Friday 16 September 2016
The Edmonds Cookbook rises again!
Alexa Johnston has revamped the Edmonds cookbook, it's the first time in over two decades that it has had a proper review. Audio, Gallery
The role of food production in saving the planet
US agriculture expert Jason Clay on getting the world's biggest food producers, causing the most damage to the planet, to change their farming methods. Audio
Excessive sugar consumption reviewed by Royal Society
A new review by the peak science body, the Royal Society, says many New Zealanders may be consuming harmful amounts of sugar without even knowing it. Audio
Food costs up as price of bananas hits record high
The record high price of bananas pushed food prices up 1.3 percent in August.
Fresh is best
Mother and daughter duo, Judy Inglis and Emily Thomas run the Colenso cafe on the Coromandel Peninsula which is nestled in an orange grove. They share their passion for using only fresh ingredients… Audio
Eating insects
Bex de Prospo and Peter Randrup run Anteater in Christchurch. They are supplying insects to New Zealand restaurants, and are trying to get more of us eating them. Audio, Gallery
Bread of heaven in the Bay
Setting up an artisan bake house on a small rural property with a babbling brook has been a dream of Maurice Lees' for a decade or more. It's been a reality for just under two years. He's making… Audio
Bread of heaven in the Bay
Setting up an artisan bake house on a small rural property with a babbling brook has been a dream of Maurice Lees' for a decade or more. It's been a reality for just under two years. He's making…
AudioCompass to renegotiate contract as only six of 20 DHBs signed up
The controversial hospital food provider Compass is having to renegotiate the contract it's offering to District Health Boards because so few have signed up. Audio
Wine with Joelle Thompson
Wine writer and educator Joelle Thompson is in our Wellington studio. Audio
