Food
Food: I love Pies
It all started with a stall at the Clevedon Farmers' Market in 2008. Friends Maree Glading and Jessie Stanley have gone on to create a successful home-made pie business, I love Pies. Jessie Stanley… Audio
Simon Morton Eats Bugs
The United Nations Food and Agriculture Organization has championed entomophagy - the eating of insects. This Way Up's Simon Morton tried some. Audio, Gallery
Wild food: Mawera Karetai
Whakatane-based wild food cook Mawera Karetai prides herself on her ability to rely mainly on nature to keep her freezer and pantry stocked. Audio
Auckland school farm
A farm's been running at Mount Albert Grammar School in Auckland since 1932, and today teaches 160 students a year all about farming and horticulture. We visit the school farm and meet Larney Palmer… Audio, Gallery
Richard McKenzie: UV and Vitamin D
Kim Hill talks to Dr Richard McKenzie, emeritus atmospheric research scientist at New Zealand's National Institute of Water & Atmospheric Research. His research includes studying how much ultra-violet… Audio
Petition calls for end to Compass contract with Southern DHB
Southern District Health Board has been handed a petition demanding it scrap its controversial 15-year food contract with Compass Meals. Audio
The year of the Pulse
2016 is the Year of the Pulse! The United Nations focuses on a different food source about every 4 years, and utilising pulse-based proteins is the emphasis this year. Chef, Julie Biuso says pulses… Audio
UMF defends manuka fraud reports
The UMF Honey Association says they have confidence in exporting manuka despite reports from the UK that the industry is riddled with fraud.
Chicken and Egg
Queenstown based, Will Eaglesfield is executive chef of No5 ChurchLane and Eichart's. He loves his chooks and fresh eggs and gives Kathryn Ryan tips on rearing domestic chickens. Audio
Expert weighs in on curbing-the-carbs 'rubbish'
A New Zealand nutrition expert has attacked carb-cutting diet fads endorsed by Hollywood celebrities in a highly regarded medical journal.
Sheila Watt-Cloutier: Arctic and Inuit
Sheila Watt-Cloutier is an environmental and human rights advocate who was nominated for the Nobel Peace Prize in 2007 for her work on how global climate change is affecting human rights, especially… Audio
NZ wine exporters urged to act post-Brexit
The NZ wine industry must be ready to take advantage of the United Kingdom leaving the European Union, says a visiting wine trader from the UK.
How Mr and Mrs Gock Saved the Kumara
Mangere couple Joe and Fay Gock were refugees from China to NZ in the 1950s. They have been growing vegetables together ever since. They've been responsible for many horticultural innovations… Audio, Gallery
Kiwi Pizza Oven Cooking
Auckland chef and culinary arts lecturer, Alan Brown with recipes for Kiwi pizza oven cooking. Peanut Butter Chicken, Lamb Ribs and Roasted Brussel Sprouts, which can also be cooked in your home… Audio
The Ecology of Wine
Auckland University research biologist Professor Mat Goddard is a wine scientist, he specialises in things like fermentation dynamics, yeast species interactions and the ecology of wine. Audio
Food: Dak Bungalow
Dak Bungalow is a near-forgotten culinary treasure from India's Raj era. Audio, Gallery
Creating a business with good karma
Three years ago Simon Coley and brothers Matt and Chris Morrison discovered that despite the two billion cola drinks consumed daily around the world, there was no such thing as fairtrade certified… Audio, Gallery
