Food
Workplace cake may be harmful
In many offices around the country, including ours here at RNZ, we celebrate our work colleagues' birthdays with cakes. Audio
West Coast company wants to export glacial water
A campaigner who successfully halted the sale of water rights in Ashburton is now trying to stop the same thing happening on the West Coast. Audio
DHBs around NZ looking adopting breathalyzer initiative
District Health Boards around the country are considering following Wellington's lead in breathalysing people at their emergency departments. Audio
Food with Mawera Karetai
Mawera Karetai shares her recipe for a perfect peach chutney. Audio
What to do with the leftovers?
Leftovers are part and parcel of this time of year, the big Christmas dinner and New Year party food. The amount of food we waste as a nation, let alone the planet, is mind-boggling. We can start by… Audio
Rebecca Lees - Incredible Edibles
They have runnerbeans growing up the side of a police station in Canterbury, and if you pick them you won't get arrested. They're there - like many of the fruit and vegies growing in Geraldine - for… Audio, Gallery
Eating potatoes all year
Andrew Taylor has been eating potatos all year. For every meal. He's claims to have lost 50 kg due to his lifestyle change, and has hit headlines globally for his strange eating habit. Audio, Gallery
Food: perfect roast turkey
Chef Lesley Christensen-Yule talks turkey.. and has a recipe for Roast turkey with orange and macadamia nut stuffing. Audio, Gallery
The history of Christmas Dinner
Kathryn Ryan talks to Katie Cooper, a historian at Te Papa who's an expert in the social history of food in New Zealand with a particular interest in rural areas during the colonial period. She's just… Audio
Wine tasting in Church
St Mathew-in-the-city might expect to have more worshippers than usual in February. It's hosting a wine tasting event hosted by a woman who has a PHD in theology and grew up on winery in Germany. Audio
How to cook a crayfish, a Kaikoura Christmas
Jason Timms was working as a chef at the Adelphi Hotel in Kaikoura when the quake struck last month. He spent the next week or so at the Takahanga Marae catering for thousands of displaced locals and… Audio
Wine: Christmas bubbles with Joelle Thomson
Wine writer Joelle Thomson has suggestions for well priced champagnes and other wines for Christmas day. Audio
Food with Sid Sahrawat
Auckland Chef Sid Sahrawat of Sidart in Ponsonby talks Christmas desserts and has a recipe for Passionfruit Custard with Raspberry plum and lemon verbena. Audio
From wine waste to safer food packaging
University of Auckland researchers are using tannin-rich wine waste to create safer food packaging that has antibacterial properties. Audio
From wine waste to safer food packaging
University of Auckland researchers are using tannin-rich wine waste to create safer food packaging that has antibacterial properties.
Audio
Fishing companies' plan to protect Maui's dolphins criticised
Two big fishing companies have announced a plan to protect the endangered Maui's dolphins, but an expert says it still won't be enough to avoid extinction.
Expert slams fishing companies plan to protect Maui dolphins
Professor Liz Slooten, a dolphin expert at Otago University, says a plan by two fishing companies to protect the Maui dolphins is a publicity stunt. Audio
Nothing has changed and govt won't listen, cheesemakers say
Raw milk cheesemaker Biddy Fraser-Davies says she's still losing hundreds of dollars a week because nothing has changed since she went to Parliament to fight for fairer regulations.
Food vendors say online sellers unfairly avoiding fees
Hospitality providers, including bakers, say it's unfair people who sell online are able to avoid the huge cost of complying with new food safety regulations. Audio
