Sid Sahrawat
Fight over origin of butter chicken steps up
The great butter chicken debate has stepped up another notch - this time with legal action between two Indian restaurant chains.
The family behind a famed Delhi restaurant brand, Moti Mahal, claims… Audio
Spice Wars with Sid Sahrawat
Simon Morris presents a new show about food - what we eat, why we eat it, where it came from and when we started trying it. Today, Auckland chef Sid Sahrawat on the subject of spices. Why did pepper… Audio
Expert feature: Indian cuisine with Sid Sahrawat
Today's expert is all about the culinary world of India - from the origin of the tandoor to the best way to experiment with spices. Sid Sahrawat - owner and executive chef of Cassia shares his tips… Audio
Recipe request
Today's recipe request is a flavour sensation! We get the lowdown on how to make eggplant, smoked yoghurt and chickpea salad from Sid Sahrawat at Cassia in Auckland. Audio
New Zealand's best restaurant of 2019
This year's Restaurant of the Year is Sid Sahrawat's Auckland fine dining restaurant, Sidart. Sid joins Jesse to chat about his style and cooking philosophy. Audio
'Nobody drinks mango lassi with their food in India'
For top Indian chef Manish Mehrotra, honesty means everything. Honest food, honest ingredients and, when the occasion calls for it, honest appraisals. He joins the show to discuss his food… Audio
Sid Sahrawat - Top Auckland chef
It's been a very busy year for top Auckland restaurateurs Sid Sahrawat and his wife Chand, owners of popular restaurants Sidart and Cassia. On top of running their two acclaimed eateries, they will… Audio
Food with Sid Sahrawat
Auckland Chef Sid Sahrawat of Sidart in Ponsonby talks Christmas desserts and has a recipe for Passionfruit Custard with Raspberry plum and lemon verbena. Audio
Restaurant Award - Sid Sahrawat
Auckland modern Indian restaurant Cassia has been named the Supreme Winner of this year's Metro Peugeot Restaurant of the Year Awards. It's one of two restaurants owned and run by Sid Sahrawat. Audio