Food
Egg supplier denies it sold caged eggs as free-range
The owner of Eco Foods, Robert Hehewerth, has denied his company sold caged eggs as free range. He says his eggs were clearly labelled as caged. Video, Audio
Is healthy food really expensive?
Nutritionist Sally MacKay discusses whether junk food really is cheaper than healthy. Audio
Faux free range eggs
Consumer New Zealand's Jessica Wilson talks about when an egg is free and not free range. Audio
Claims free-range eggs may be cage-laid
Countdown has removed Palace Poultry free-range eggs from its shelves following claims that many are in fact cage-laid eggs. Audio
Second firm caught up in free-range egg controversy
A second egg brand has been caught up in the controversy over fake free-range eggs, with the firm saying it thought it was buying the real deal.
NZ's premium wine expected to be resilient to price shock
The wine industry thinks New Zealand's pricey wines will shelter it from the impact of potential increases in the United States' import taxes. Audio
Egg producers looking at stamping amid report caged eggs sold as free-range
Countdown has removed Palace Poultry Eggs eggs from its shelves and the Serious Fraud office is investigating, after reports it's been selling caged eggs labelled as free-range. Audio
It's bad news for Bugs Bunny
The cost of food has had its biggest annual increase in five years.
Dan the quinoa man
Kathryn Ryan meets Dan Cottrell from Kiwi Quinoa, who's growing the South American grain on his Taihape farm. He shares recipes for Chile Con Quinoa and Quinoa Fried Chicken with Coriander Salsa. Audio
New outlet’s egg scoop raises big issues
A new online news service launched this week, led by two experienced news editors who promised to cover "the things that matter". Audio
New outlet’s egg scoop raises big issues
A new online news service launched this week, led by two experienced news editors who promised to cover "the things that matter".
AudioUS laps up NZ wine
New Zealand has overtaken Australia and is now the third biggest exporter of wine to the United States behind only Italy and France. It's the Marlborough sauvignon blanc that Americans are lapping up… Audio
Liz Rowe - Chocolate
Wallace talks to Dunedin artisan Liz Rowe about the art of making chocolate. Audio
An impossible food? A non-meat burger
This Way Up speaks to the creators of The Impossible Burger - a plant-based 'meat' that's claimed to smell, taste and sizzle just like the real thing. Audio, Gallery
Leaderbrand recalls salads over listeria finding
Pre-packaged salads sold at a number of supermarkets have been recalled after listeria was found in them. Video, Audio
Wine with Joelle Thomson
Wine writer and tutor, Joelle Thomson, talks about a new wave of Kiwi Wines. Audio
BBQ Masala Kahawai, with Naan Bread and Cucumber Yoghurt
Recipe by Shaun Clouston
From Afternoons on Friday 10 March 2017
Food: Sustainable Fish
Shaun Clouston of Logan Brown talks about which fish species to avoid, and shares a recipe for BBQ Masala Kahawai. Audio
Food with Paul Paynter
Paul Paynter is the 5th generation manager of Hawkes Bay family business the Yummy Fruit Company. As a bumper apple crop is being harvested about now, Paul talks to Kathryn Ryan about new varieties… Audio
