Food

Abi Ramanan is the co-founder and CEO of food technology company ImpactVision - which has developed software using hyperspectral imaging to give food producers, retailers and consumers real-time… Audio

A new study suggests cheese is nearly as bad as meat when it comes to the environmental footprint of what we eat. Audio

Kathryn meets Michelle Tamepo from Gisborne's well known Captain Morgans cafe, icecream shop, takeaway and juice bar. Michelle and the team bake 17 different cakes and slices every day. She shares her… Audio

Ed Verner from Pasture restaurant in Auckland has a recipe where the main ingredient is just a tomato - it's called Tomato over embers. Audio

Dr Neal Barnard grew up on a cattle ranch in North Dakota, but after a traumatic experience at a hospital cafeteria he became a leading advocate for plant-based diets Audio

Hamilton based social-enterprise Ahei was set up late last year by Katie Babbott and Michaela Latimer to curtail the number of people waiting for support for eating disorders. The duo look to provide… Audio

More Council-run events in South Aucland are to go "fizz-free". One of Mangere's most popular summer events the Portage Crossing had no sugary drinks on site, instead offering free water. Food stalls… Audio

In today's competitive job market it's not easy getting employment, and it can be even more of a challenge if you have an intellectual disability. Janie Martin, had a hell of a time even being… Audio

'Hardcore carnivore' Jess Pryles is a barbecuing queen. She talks to Jim about what what it takes to transform a BBQ  to something spectacular. Audio

Proof from America's Test Kitchen is a new-ish show trying to solve some food mysteries. Like should you put ketchup on burgers, and how do odd jellybean flavours get designed?! Writer and producer… Audio

Listener Ange emailed us at pods@rnz.co.nz as she's loving The Sporkful with Dan Pashman. She says the show's become a "recent podcast obsession", and strongly recommends an episode called 'A Brief… Audio

BBC Radio 4's Food Programme turns 40 this year. With a mission to explore the world of food "from culture to cooking, from politics to pleasure" each week host Sheila Dillon, producer Dan Saladino… Audio

Business Wars from Wondery recreates the stories of some of the big rivalries that have shaped consumer history. Past series have followed Nike vs Adidas, Xbox and Playstation, and Coke versus Pepsi… Audio

For a few years back in the 1980s and 90s, McDonald's sold pizza at some of its restaurants. Then it stopped doing so. These simple facts have propelled Brian Thompson into an investigation spanning… Audio

Genesis Butler became a vegan when she was six. Now 12, Butler is leading the Million Dollar Vegan campaign to encourage people to eat less meat and dairy products in order to fight climate change… Audio

World BBQ champion Charlie McKenna joins us in studio to talk all thing barbecue and share a recipe for baby back ribs Audio

In London...the Save a Crust campaign has been launched. Audio

One in ten kiwis are vegetarian or at least mostly meat-free. The Better Futures report released today shows the number of vegetarians has risen steadily since 2014.  Audio