Food
The cookie recipe that almost broke the internet
Alison Roman is one of the hottest food writers in the world right now. Her recipes have the three ingredients that are essential for success in the crowded cookbook market today; they're cookable… Audio
Kavita's Kitchen: the tastes of Malaysia and India
Kathryn meets Kavita Anand, who makes and sells fresh curry pastes under her brand Kavita's Kitchen. The pastes are all plant based, handmade and can be used as marinades, in stir fries, or as… Audio
Fruit and Veges with Glenn Forsyth
Winter is in full swing, and so is Glenn Forsyth with word on what's hot and what's not in the world of fruit and veggies - caulis and carrots. Audio
Musical Chair: Al Brown picks the songs
Chef, author and television presenter Al Brown is in the Musical Chair this week sharing the soundtrack of his life. He also talks about his food philosophy and how a farm boy from the Wairarapa who… Audio
How to embrace emotion at work
Being able to talk about how you feel without getting emotional is an important skill for everyone in a workplace, says Liz Fosslien, co-author of No Hard Feelings: The Secret Power of Embracing… Audio
Poached Tamarillo and Coconut Tart
Alexandra Tylee owner of Pipi Pizza and cook book writer extraordinaire shares the secrets to her tasty Poached Tamarillo and Coconut Tart. Audio
Fruit and Vege Report with Glenn Forsyth
Glenn Forsyth to run us through the weekend's bargain buys and specials.. Audio
Show Us Your Invention - the celery push-knife
On First Up, we like to find out what sort of things New Zealanders have created in a segment called 'Show Us Your Invention'. In Pukekohe we found celery farmer David Clarke who, 20 years ago… Video, Audio
Eating dinner at the table
Eating dinner at the table - is that what you did when you were young ? Audio
New app saves food destined for landfill
Every year 50,000 tonnes of food is chucked out by cafes, restaurant, and supermarkets. Most of this food is still good to eat. A new app, Foodprint, has been created to rescue that food and save… Audio
Fish Report - Dave Jose schools us on Hoki
As many of you know, twice a week we get a fruit and vege report - letting you know what's best to buy - and what you can do with it. Well we thought we should expand - so today we're bringing you our… Audio
Kiwi food fresh in China
If you're dining in China or Hong Kong, you could be eating food straight from New Zealand. Eat the Kiwi packages and distributes fresh food - meat, veges, dairy - to supermarkets, homes, and… Audio
Foodwaste fight: Dumpster diva Ronni Kahn
Australian corporate events executive, turned food waste campaigner, Ronni Kahn, talks about her fight against the global food waste problem, her charity OZHarvest, and the Food Fighter documentary… Video, Audio
Meal deliveries and waste
Many people use meal delivery services like Uber Eats and My Food Bag. But how much waste do they create through packaging? In China the massive growth in the use of delivery apps is creating huge… Audio
Golden Turmeric Porridge: warming spices and superfoods
Megan May from Little Bird Organics divulges the secrets of her mouth-watering, winter-warming Golden Turmeric Porridge.and chats about what's new on the menu at her Unbakery Cafes. Audio
Fruit and Veges with Glenn Forsyth
Now that was RNZ's former regular fruit and veggie report by the late Jack Forsyth who called in to Morning Report for years with his excellent fruit and veggie update. Several of our listeners have… Audio
Kai Nation: Ōtara moves towards healthier food choices
A South Auckland suburb desperate for healthy food options is taking matters into its own hands. Following Ōtara's Pātaka Kai initiative, the community is looking at setting up an app and a nutritious…
Fried chicken a winner for Restaurant Brands
Investment in fried chicken continues to pay off for fast food company Restaurant Brands with KFC helping to lift first quarter sales. Audio
Consumed with passion: Taranaki hāngī eatery 'an expression of love'
The chef behind a first of its kind hāngī eatery in Taranaki says she wants to help bring Māori kai into the culinary mainstream while giving something back to the community that raised her.
New hangi eatery an expression of love
The chef behind a first of its kind hangi eatery in Taranaki says she wants to help bring Māori kai into the culinary mainstream while giving something back to the community that raised her. Video, Audio
