Food
Lockdown emergency kitchen interventions offered during lockdown
With restaurant dining off the agenda right now, one is offering emergency cooking interventions for those struggling at home to get a great meal on the table. Dariush Lolaiy, co-owner of Cazador… Audio
Food for thought - Andrew Scholey
Andrew Scholey researches the relationship between what we eat and how well our brain works, specifically the effects of natural products, nutrients, nutraceuticals, supplements and food on mood… Audio
Covid-19: 'Food hubs' to open in Auckland
Six food hubs are planned for Auckland over the next week to help those struggling to get enough to eat during lockdown.
The hubs are part of the response to increased pressure on foodbanks and will… Audio
Waikawa: PYO blueberries and award-winning olive oil
Blueberries grow in abundance at Waikawa Beach and are just coming into peak season. Lisa Buchan and Glenn Wigley run Waikawa Blueberries, an organic pick-your-own blueberry farm. They've won awards… Audio
Olive's garden
Bringing her vast farming knowledge from Africa to West Auckand, Olive Minani's organic garden is a cause to go green with envy. Audio
Olive's garden
Bringing her vast farming knowledge from Africa to West Auckand, Olive Minani's organic garden is a cause to go green with envy.
AudioFruit and Vege Report with Glenn Forsyth
Joining Nathan - probably NOT from the Auckland markets as per usual is our Minister of Fruit and Veg, Glenn Forsyth Audio
A delicious sounding offer - but is My Food Bag really that tempting?
The My Food Bag IPO this week looks like a mouth watering offer - but the proof of the pudding is in the eating. Audio
A delicious sounding offer - but is My Food Bag really that tempting?
The My Food Bag IPO this week looks like a mouth watering offer - but the proof of the pudding is in the eating.
AudioJess Daniell's Mediterranean Baked Feta
Jess from Jess's Underground Kitchen shares her Mediterranean Baked Feta recipe from her latest cookbook 'My Underground Everyday'. Audio
Paymark - retailers lost $44 million in 3-day lockdown
Recent figures shows last week's level three lockdown cost Auckland and Northland retailers $44-million in lost earnings.
The city went into a 72-hour-lockdown following three positive Covid-19 cases… Audio
Fruit and Vege Report with Glenn Forsyth
The weekend is upon as, and so is our Minister of Fruit and Vegetables, Glenn Forsyth. Audio
Cows' food blamed for hard to spread butter in Canada
Canadians have been arguing for weeks their blocks of butter are harder to spread than usual.
In what's being called "buttergate" many are complaining their butter does not soften at room… Audio
Wellington marine reserve pāua thief jailed for two months
When he was confronted by a member of the public, the man dropped his catch bag of 50 pāua and drove away.
Keeping it local: School lunches at Shannon School
Shannon School principal Nick Julian tells Jesse about the locally-sourced lunches at the small Horowhenua primary school. Audio
Bay of Plenty food bank demand jumps by a third in two years
The number of people needing help to have enough to eat and somewhere to live has soared in Bay of Plenty in lockstep with the cost of housing.
Demand for food parcels has jumped by a third, while… Audio
Ian the lettuce man
Ian Kerr grows a variety of lettuces and other greens on his Karapiro hydroponics operation, selling his produce at the Cambridge and Hamilton Farmers' Markets. He runs an accommodation business on… Audio
Fruit and Vege Report with Glenn Forsyth
Joining us from the Monday produce markets - he's more of a Munch Bunch guy than a Muppet man, our Minister of Fruit and Vegetables Mr Glenn Forsyth, answering a listener's question about the keeping… Audio
The intricate sugar art of Tracy Byatt
Sugar is treated as the enemy these days in terms of health, but in the hands of a skilled artist like Whanganui's Tracy Byatt, it can also be used to sculpt extraordinarily colourful and lifelike… Audio, Gallery
Why food sticks to non-stick frying pans
Have you ever felt frustrated when food sticks to your non-stick pans? New research out of the Czech Republic explains why it happens. Chef Travis Clive-Griffin offers an insight into Teflon and… Audio
