Bread
Freaky Friday: the demon loaf
It's Friday the 13th and appropriately Jesse hears a tale from Gina in Paekakariki about a supernatural loaf of bread! Audio
Top cooking tips with Vanessa Baxter: Butter
The Fearless Kitchen's Vanessa Baxter joins the show to share some top tips and offer up a traditional bread and butter pudding recipe. Audio
Move to add folic acid to bread welcomed
Folic acid will be added to bread in New Zealand to reduce serious conditions like spina bifida in babies.
The policy makes it compulsory for the B vitamin to be added to all non-organic bread-making… Audio
Gluten free bakery continues to rise
Scott Wynands runs gluten free bakery OM Goodness. The Hawkes Bay operation which employs nine staff has recently expanded into the Auckland market, with an outlet in the Britomart train station. The… Audio, Gallery
Calling Home: Shannon Digby in Zons, Germany
Blenheim-born and Wellington-bred Shannon Digby is a mum of three who lives in Zons, a fairy-tale village on the edge of the Rhine river in the mid-West of Germany. Audio
Andrew Whitley: Flour to the People
For over 40 years Scottish man Andrew Whitley has been on a mission to change the way our bread is made. He says the spongy white stuff that dominates supermarket bread aisles was originally developed… Audio
Making waste bread into beer and artisan bread
Recycling food waste is a big challenge, but a group called Citizen collective has found an innovative way to do it. Audio
Allyson Gofton: The Baker's Companion
Like many other New Zealanders, beloved food writer Allyson Gofton has been baking a lot recently. She shares with us two recipes from her "latest and probably last book" - The Baker's Companion. Audio
Allyson Gofton's One-Rise Seed Bread
Recipe by Allyson Gofton
From Sunday Morning on Sunday 19 April 2020
Wendyl Nissen: Living Simply Through the Seasons
A Natural Year follows Wendyl Nissen's tranquil life in the Hokianga countryside over a twelve month period. She joins the show to discuss her new book and how the move to self-isolation in the… Audio
3MM: Vanessa Baxter on essential items for your larder
3 Minutes Max, New Zealand commentators with succinct opinions. Vanessa Baxter from The Fearless Kitchen shares some thoughts on essential items for your larder to help through social distancing or… Audio
Ryan Simmons, sourdough specialist
Fifth-generation baker Ryan Simmons is the co-founder of Waikato bakery Volare which produces acclaimed sourdough bread, pastries and sweet treats. He talks to Kathryn Ryan about going from a hobbyist… Audio, Gallery
Potato Foccacia Bread
Recipe by Casey McDonald
From Afternoons on Friday 19 October 2018
French flatbread: fougasse
Sam Forbes is on a mission to get more New Zealanders eating real bread made from whole grains grown here in New Zealand. He shows us how to bake one of his best-sellers, fougasse; a tasty, oily… Audio, Gallery
Feeding ducks bread can kill them
Did you know feeding birds bread can ground them, even kill them? And it also pollutes waterways. A Christchurch community group is mounting a campaign to spread the word. Video, Audio
Grape Focaccia Bread
Recipe by Anna Bordignon
From Nine To Noon on Monday 26 September 2016
Designing healthier low-cost bread
How can we make healthier low-cost bread? A team at the University of Otago, in Wellington, has studied bread design from the perspective of reducing the risk of heart disease, while keeping… Audio