Baking
Big Giant Choc Chip Cookies
Recipe by Deanna Yang
From Nine To Noon on Monday 29 September 2014
Web review with Ele Ludemann
Ele Ludemann has been looking at food websites, and eggcorns: malapropisms that ape the sound of a word. Audio
NYC Sticky Pecan Buns
Recipe by Dean Brettschneider
From Sunday Morning on Sunday 3 August 2014
Stonestead Devonshire Tea Scones
Recipe by Kevin Bold
From Nine To Noon on Monday 21 July 2014
Jonnny Schwass's Mum's Mum's Ginger Slice
Recipe by Jonny Schwass
From Afternoons on Friday 11 July 2014
Sourdough: the big bake off
Under Neville Chun's supervision, the sourdough bread goes into the oven. Audio
Sourdough: proving the dough
We proof and shape the dough, ready for baking. With Neville Chun. Audio
Sourdough: the pre-ferment
We make the pre-ferment assisted by "commercial home baker" Neville Chun. It's the critical final step before the big bake! Audio
The science of sourdough
Dr Mat Goddard of The University of Auckland is a biologist who's fascinated by micro-organisms, wild yeasts and fermentation. Audio
Sourdough - Part 2
Preparing the starter: it's the living colony of yeast and bacteria that will make our loaf rise, give it loads of flavour, and a great texture (hopefully!). Audio
Sourdough - Part 1
Taming a few million bacteria with the aim of making tasty sourdough bread at home. Our guide is baker Neville Chun. Audio