Baking
Al Brown's lockdown – slow cooking, reading and feijoa-foraging
Chef and restaurateur Al Brown is enjoying a bit of break with time to cook comfort food and do lots of reading. On his daily walk, he forages for feijoas which work well in a simple feijoa & almond… Audio
Calling Home: Tom Simpson in Katrineholm, Sweden
Sweden is taking a very different approach to controlling the spread of Covid-19. Tom Simpson, who runs a NZ Pie business from Katrineholm, talks to Jim about how life has changed in Sweden despite… Audio
Peta Mathias in the Musical Chair
Peta Mathias' new book Eat Your Heart Out is an exploration of love stories from around the world, intertwined with recipes that suit romantic encounters. Although, she maintains that anything cooked… Audio
Dr Eugenia Cheng: Curing maths phobia with food and music
Dr Eugenia Cheng is coming to Auckland for the Writers Festival to talk about her latest book, The Art of Logic: How to Make Sense in a World that Doesn't. She speaks to Jim about her mission to rid… Audio
Wylie Gustafson: The yodeler who sued Yahoo! and won
Wylie Gustafson has possibly the most famous yodel in the world - the three second Yahoo! yodel - but he never expected he would need to hire a lawyer because of it. Video, Audio
70s throwback vegan chocolate mousse
Recipe by Anna Chinn
From Recipes on Tuesday 12 June 2018
Chocolate Canelés from Sugar Flour
Recipe by Maxine Scheckter
From Nine To Noon on Monday 28 May 2018
Blueberry and banana muffins (refined sugar free)
Recipe by Charlotte Graham-McLay
From Recipes on Friday 20 April 2018
No-Bake, Gluten Free Chocolate Truffles
Recipe by Charlotte Graham-McLay
From Recipes on Friday 20 April 2018
French flatbread: fougasse
Sam Forbes is on a mission to get more New Zealanders eating real bread made from whole grains grown here in New Zealand. He shows us how to bake one of his best-sellers, fougasse; a tasty, oily… Audio, Gallery
Sweet treats from Dunedin with Matt Cross
Matt Cross (aka The Tart Man) is a regular fixture at the weekly Otago Farmers Market. He learnt to cook and bake from his nanas and mum, doing things properly and not cutting corners. He tells… Audio
Nuhaka Dreaming 7: Was 1950s cuisine colourless, bland and unhealthy? Or fresh, local, seasonal and hospitable?
John Bluck explores his memories of growing up in Nuhaka in Hawke's Bay during the 1940s and 1950s. Audio
Bake to the Future
Baking and preserving enthusiasts Edna Crawford and Ruth Wheeler have been on the North Canterbury A&P show circuit for over 50 years. Video, Audio
The icing on Jordan Rondel's cake
If you're a dedicated follower of food and fashion, chances are you've heard of Jordan Rondel, aka The Caker. She talks about her love of food, her French roots and a precious family heirloom that… Audio
Sweet Enough
Sisters Sarah and Nicky Isherwood talk to Kathryn about their passion for cutting down sugar in baking. You can find their recipes in the gallery below.
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faceboo… Audio, Gallery
Good Bitches Baking
Making the world a better place one cake at a time, is the catchphrase of the baking charity Good Bitches Baking. It's now a nationwide movement. Audio