Fresh Berry Breakfast Pizza

3:10 pm on 28 November 2014


  • 1 cup of your favourite natural muesli
  • 2 tbsp honey
  • 1 cup of flour, sieved
  • 10 g dried yeast
  • 2 tsp caster sugar
  • 30 g butter, chilled and cut into small cubes
  • ½ cup milk
  • ½ cup strawberry jam
  • 150 g fresh strawberries
  • 100 g fresh raspberries
  • 100 g blueberries
  • thick Greek yoghurt sweetened with icing sugar
  • icing sugar to dust


Combine muesli and honey in a bowl.

Place the flour into a large bowl and add yeast, sugar and butter. Using fingertips, rub butter into flour mixture until mixture resembles breadcrumbs.

Add 1/2 cup of warm milk to flour mixture. Mix until dough comes together, adding more milk if necessary. Turn dough onto a lightly-floured surface. Knead for 10 minutes or until the dough becomes springy and elastic. Place in a lightly-oiled bowl. Cover with lightly-oiled plastic wrap and set aside in a warm place for 25 to 30 minutes or until dough doubles in size.

Lightly grease a large baking tray.

Turn dough onto a lightly-floured surface. Roll out dough to form a 2cm-thick round. Place on prepared tray. Spread jam over dough. Top with fruit, and muesli mixture.

Bake in a preheat oven to 220°C. for 15 minutes or until base is crisp.

Dust with icing sugar and serve with yoghurt.

From Afternoons with Jesse Mulligan

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