Megan May
Soda water Benedict for breakkie? Egg substitutes...
A shortage of eggs has the nation scrambling for alternatives and it will be a while before our worries can be laid to rest. Nathan's not yolking when he says that help is on the way Megan May of… Audio
Megan May's Kitchen Scraps: Veggie Broths/Stocks and miso shitake ginger broth
This winter has been a tough one at the checkout for the cost of veggies, so Megan May from Little Bird Organics has been getting creative. Audio
Summer cooling Strawberries and Cream Pops
These long hot days beg for a refreshing pick me up. Megan May of Little Bird Organics has the perfect solution! Audio
Strawberries and Cream Pops
Recipe by Megan May
From Afternoons on Friday 8 November 2019
Food with Megan May
Megan May of Little Bird Organics talks winter breakfast warmers, and shares her recipe for Smokey Baked Beans on toast Audio
Megan May's Gluten Free chocolate cookies
Megan May of Little Bird Organics joins us in studio to talk chocolate, and share her recipe for Gluten Free Chocolate Chunk Energy Cookies. Audio
'Put more plants on your plates' Megan May
Little Bird Organics' Megan May is an unashamed plant proselytizer. She talks to Kathryn Ryan about her love of the green stuff and separating dietary fad from dietary fact. She's just about to… Audio
Megan May's spicy hot cacao drink
Even though winter is not the time of year we most feel like eating raw food it's still important to have some in our diet, says Megan May from Little Bird Organics. She shares some ideas and a recipe… Audio
Is raw food better than cooked?
In episode six of Healthy or Hoax, Carol Hirschfeld wonders whether we would be better off eating food raw, rather than cooking it. I mean, who needs fire? Audio
Food with Megan May
In the few years that Little Bird Organics and its Unbakeries have existed, Megan May has cemented her place as one of Auckland's most important and influential chefs. Audio
In defence of quinoa
Megan May of Little Bird Organics has a new love for quinoa, she shares her tips for cooking it perfectly, and has a recipe for Green Quinoa Tabbouleh Audio
Reading to dogs in libraries
Waikato Libraries have launched a unique new programme to encourage kids to practice their reading skills - by reading out loud to dogs in the library. Audio
Waikato welcomes dogs in to libraries to help readers improve
The Waikato District Council has unleashed its new programme "Dogs in Libraries". The idea is that having dogs in libraries allows children to practise reading aloud to a friendly, non-judgmental… Audio
Food: The Unbakery
Megan May is all about getting people to eat more veges. The founder of Little Bird Organics and Auckland cafes, The Unbakeries has now launched an app to help make it easier for people to eat fresh… Audio, Gallery
Talking Food - Megan May
Megan May is the owner of The Unbakery - three Auckland cafes that do mostly raw food, and which also happen to be vegan, gluten free and refined sugar free. The trick is it's some of the best tasting… Audio
Food - raw vegan organic food
Megan May, founder of Little Bird Organics, which has two cafes in Auckland. Audio