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Winter's the season for eating big bowls of soup – but there's a whole world beyond tomato. Sarah Robson heads to three Asian restaurants and finds out one noodle soup is not like another. Audio, Gallery

Now is not an easy time to be a teenager and those who have anxiety need help from their parents to manage it, parenting consultant Nathan Mikaere-Wallis says. Audio

Increasingly strict controls on tobacco since National was elected have hastened a decline in New Zealand's smoking rates, but a lack of similar action on obesity has seen it overtake smoking as the… Video

Lotta Dann describes herself as a frantic, sugar-bingeing, internet-loving, recovering-alcoholic housewife. Audio

A new book claims almost half of us have some kind of behavioural addiction involving screens or the internet, and that has worrying implications for us as social beings.   Audio

Nina Powles describes herself as a 'hungry girl.' This talented young Eurasian writer talks about food, feminism, life in Shanghai and her blog 'Dumpling Queen.' Audio, Gallery

Professor Jim Mann, Dr Jacqueline Rowarth and Professor Tony Blakely talk to Kim Hill about why free sugar is so bad, whether diet soft drinks are good, and sugar versus fat.  Audio

Yadana Saw joins Sinkane, one of the artists at WOMAD 2017 to explore the grounds and some of the acts playing. Video, Audio

Minnie Baragwanath has played a leading role in effecting social change for New Zealanders with disabilities. Audio

This Way Up speaks to the creators of The Impossible Burger - a plant-based 'meat' that's claimed to smell, taste and sizzle just like the real thing. Audio, Gallery

BBC science journalist Dr Michael Mosley has been testing out which foods promote the good bugs, and whether those probiotic drinks actually work. Audio

Nick Bollinger takes pleasure in the full-body experience of Wellington drums-turntables-and-vocals trio The All Seeing Hand. Audio

Loads of plastic rubbish finds its way into the sea every year and seabirds are hunting it out and eating it, fooled into thinking it's food by the way it smells. Matt Savoca of the University of… Audio

A new Pasifika restaurant offering in Auckland aims to raise funds from the local community it aims to serve. Audio