13 Dec 2019

How to make perfect gravy and carve meat properly

From Afternoons with Jesse Mulligan, 3:10 pm on 13 December 2019
Roast Lamb with Orange & Thyme

Roast Lamb with Orange & Thyme Photo: Shared Kitchen

Christmas is almost upon us... time for Julie Biuso to give us some tips for making perfect gravy, carving meat and getting your knives nice and sharp to tackle the task.

She also shares a superb recipe for Roast Leg of Lamb with Orange &Thyme.

Check out more of our favourite recipes for a festive feast in our Christmas Recipes collection.

More of Julie's recipes on RNZ:

..and even more on her blog Shared Kitchen.

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