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Guest chef Catherine Bell and wine expert John Hawkesby. Audio

Guest Chef Jeremy Jones has recipes for Lamb fillets with Oregano and lemon and Lamb's kidneys with chili and sherry. Wine selections to accompany from John Hawkesby. Audio

Guest chef and food writer Ray McVinnie has recipes for Lamb Cutlets with Butter Bean Puree, and Chicken, Pumpkin, Potato and Pea Curry. John Hawkesby has the wine recommendations. Audio

Guest chef Kate Fraser has a recipe for Roast Chicken with Herbs and Lemon, and Poached Apricots with Vanilla Ice Cream. Wine selections from John Hawkesby. Audio

Dishes to celebrate the Chinese New Year and Year of the Rabbit. Audio

Guest chef Niki Bezzant, the editor of Healthy Food Guide magazine, suggests Tomato and Pepper Stuffed Salmon with Lemony Quinoa and Yoghurt Sauce. Audio

Guest chef Mary Browne tempts our taste buds with some wonderful summer fare and John Hawkesby helps wash it down with some wine recommendations. Audio

Catherine Bell has recipes for Coconut Burfi and Mango Kulfi (Ice Cream) and John gives us some great wine suggestions. Audio

Ruth Pretty has recipes for Christmas cup cakes with cinnamon frosting, Chocolate Macadamia Delice and John gives us some great wine suggestions. Audio

Guest chef Sean Armstrong has recipes for Super Sausage, and Parmesan Crusted Snapper with Pomegranate Herb Salad. Keith Stewart has the wine recommendations. Audio

On today's menu - Deep Fried Moorish Whitebait, Herb-crusted Blue Cod with Champagne and Chive Sauce and Lemon Posset with an interesting assortment of wines to match. Audio

Guest chef Jo Seager has recipes for Sesame Fish with Green Beans and Noodles, plus Lemon Meringue Rolled Pavlova, and John Hawkesby has the wine recommendations. Audio

Best Ever Bacon and Egg Pie, plus wine recommendations. Audio

Guest chef Dean Brettschneider take us through recipes for Wholewheat irish soda bread, Black sesame seed crusted vegetarian quiche and Sticky stem ginger cake with lemon icing and ginger syrup… Audio

Guest chef Jeremy Jones takes us through recipes for Cold chicken with Tuna and Blackbean Corn Salsa,"Dry"potatoes with Garlic and Ginger. Wine commentator John Hawkesby has the ideal accompaniment. Audio

Guest Chef Brett McGregor takes us through recipes for seared yellow fin tuna with fennel salad and salmon caviar for an entree, larb gai for a main and chocolate fudge cake with olive oil chocolate… Audio

Catherine Bell provides the recipes today, this time with a focus on beans. Stephen Morris matches the perfect wine accompaniment. Audio

Guest Chef Sean Armstrong takes us through recipes for BBQ Cockles and Riesling, BBQ big eye Tuna and Lemon Vodka and ginger granite. Wine commentator Stephen Morris has the ideal accompaniment. Audio

Guest Chef Philippe Mouchel takes us through recipes for lamb and cardamom pilaf; lemon cream, lemon cake and summer berries. Wine commentator Stephen Morris has the ideal accompaniment. Audio

Guest chef Niki Bezzant has Gluten free recipes and Stephen Morris matches the wine. Audio

Herb Rubbed Lamb Backstrap with Wild Mushroom Sauce and Toasted Potatoes. Audio

Today guest chef Paul Jobin takes us through a recipe for black rice crusted chicken and hot dog relish and wine commentator Stephen Morris has the ideal wine accompaniment. Audio

Guest Chef Mark Wylie, Director of Kitchens, at SKYCITY Auckland and wine commentator Stephen Morris. Today's recipes are lamb leg chops in Indian spices with a saffron, yoghurt, pistachio and almond… Audio

Guest Chef Lauraine Jacobs and wine commentator John Hawkesby. The recipes for today are cabbage with coriander and coconut, and parsnip and carrot mash. Audio

Guest chef Connie Clarkson and wine commentator John Hawkesby. The recipe for today is Spiced Leg of Lamb with Cherry Apple Pie. Audio