29 Nov 2010
Food and Wine with Peter Blakeway and Jo Burzynska
On today's menu - Deep Fried Moorish Whitebait, Herb-crusted Blue Cod with Champagne and Chive Sauce and Lemon Posset with an interesting assortment of wines to match.
On today's menu - Deep Fried Moorish Whitebait, Herb-crusted Blue Cod with Champagne and Chive Sauce and Lemon Posset with an interesting assortment of wines to match.