18 Oct 2010

Food and wine with Jeremy Jones and John Hawkesby

From Nine To Noon, 11:35 am on 18 October 2010
Listen duration 11:07
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Guest chef Jeremy Jones takes us through recipes for Cold chicken with Tuna and Blackbean Corn Salsa,"Dry"potatoes with Garlic and Ginger. Wine commentator John Hawkesby has the ideal accompaniment.

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