Stuffing
Pan-seared Chicken Thighs with Apricot and Pistachio Stuffing, Wrapped in Prosciutto, with Kumara Purée and Quince Jus
Recipe by Lou Bentley, Ant Bentley
From Nine To Noon on Monday 3 November 2014
Recipe by Lou Bentley, Ant Bentley
From Nine To Noon on Monday 3 November 2014