Rice
Allyson Gofton on the changing face of Christmas eating
Christmas Day is a time of tradition for a lot of people, but that sense of tradition doesn't always extend to the dinner table. Indeed, more and more people are shunning the season's traditional fare… Audio
Persian rice with Arman Kamalzadeh
Arman Kamalzadeh shares the Iranian way of cooking rice with The Panel! Audio
Low-carb diet could stave off brain degeneration
A study out of Stony Brook University has found cognitive ageing starts earlier than expected. That's the bad news. The good news is that it looks like this process can be prevented - or even reversed… Audio
Kiwi facing intense lockdown conditions in French Guiana
Things have intensified in French Guiana since we last spoke to Nicholas Holmes, with the lockdown extended four weeks and a curfew put in place from 9pm-5am. Those who break the curfew risk a €3750… Audio
Sugar planet: rising CO2 adds carbs to crops
The world is getting sweeter, as rising CO2 levels change not only our climate but our plants. Key crops like rice, wheat, barley and potatoes now contain more sugars and less protein than ever… Audio
Warnings mount over PNG rice monopoly plan
Opposition is growing to a PNG government plan for granting a rice-sector monopoly to a company headed by an international fugitive.
Gallo Pinto - Ticos' Rice & Beans
Recipe by Grace Ramirez
From Nine To Noon on Monday 2 November 2015
Celeriac, Clam & Truffle Risotto
Recipe by Jonny Schwass
From Afternoons on Friday 26 June 2015
Parsnip Risotto, Walnut, Apple and Horseradish
Recipe by Dan Pearson
From Sunday Morning on Sunday 31 August 2014
Future Food Security in a Warming Planet
Benedict Collins investigates future food developments in Asia as supplies there and in NZ are threatened by climate change Audio
Chicken Rice Paper Rolls
Recipe by Jas McPhee
From Nine To Noon on Monday 24 February 2014
Tah-Chin - Layered Saffron Yoghurt Rice And Chicken
Recipe by Minoo Officer, Lobat Parsi
From This Way Up on Saturday 24 August 2013
Rice Cooking
We're cooking basmati rice four different ways- rapid boil, absorption, in a rice cooker and the microwave- to find out which tastes best. With Julie Clark of Floridita's. Audio
Rice Fritters with Vanilla Cream
Recipe by Paul Jobin
From Nine To Noon on Monday 6 May 2013
Crispy Coconut Prawns with a Mango, Ginger and Lime Salsa and Coconut Rice
Recipe by Connie Clarkson
From Nine To Noon on Monday 11 February 2013
Champagne and Leek Risotto
Recipe by Alexandra Tylee
From Nine To Noon on Tuesday 10 April 2012
Rose-Geranium Stewed Blueberries with Creamed Rice Pudding
Recipe by Matt Wilkinson
From Nine To Noon on Monday 26 March 2012