Processing
Barker's of Geraldine thriving after linking up with French jam maker
30 Sep 2023
The fruit preserving business was founded in the late sixties by Anthony and Gillian Barker as a way of supplementing their farm income. Now it employs over 250 people and produces about 800 finished… Audio
A Currant Affair
17 Aug 2018
Tony and Afsaneh Howey have the largest certified organic blackcurrant farm in New Zealand. The South Canterbury couple produce the fruit for their ViBERi range of food products and supplements. Audio