Pasta
Expert feature: Making fresh pasta
To tell us about making your own pasta and which shapes go best with which sauces, Pici restaurant chef, Jonathan Thevenard joins Jesse. Audio
Pasta than a speeding bullet: 15 pasta dishes
If you've got a craving for pasta this weekend, we've got you covered - fifteen of our best recipes and a couple of sauces thrown in.
The travel world through Anthony Bourdain's eyes
Laurie Woolever met Anthony Bourdain in 2002, when she was hired to edit and test the recipes for his Les Halles Cookbook. In 2017 the pair discussed writing a travel guide. After his untimely death… Audio
Kiwi facing intense lockdown conditions in French Guiana
Things have intensified in French Guiana since we last spoke to Nicholas Holmes, with the lockdown extended four weeks and a curfew put in place from 9pm-5am. Those who break the curfew risk a €3750… Audio
Julie Biuso's asparagus tips – and pasta recipe
Right now asparagus is as good as it's going to get, says Julie Buiso. She shares a recipe for a delicious, filling and cheap pasta and some other asparagusy tips. Audio
Pasta with Asparagus & Fried Crumbs
Recipe by Julie Biuso
From Afternoons on Friday 12 October 2018
New online hack shows we've been using strainers wrong
New online hack shows that we have been using our strainers incorrectly. Audio
Chicken and Poppy Seed Pasta
Recipe by Alexandra Tylee
From Afternoons on Friday 8 April 2016
Decadent cheese sauce for pasta or gnocchi
Recipe by Paul and Rebecca Garland
From Nine To Noon on Monday 14 December 2015
Quinoa and Millet Fettucine
Recipe by Ruth Heath
From Nine To Noon on Monday 27 July 2015
Reheating pasta
Dr Michael Mosley on research suggesting that reheating our food can change it nutritionally. So you can make your pasta better for you just by cooling and then reheating it? Audio
Broad Bean and Mint Risoni with Crispy Bacon
Recipe by Nadia Lim
From Afternoons on Friday 31 October 2014