Food

Gareth Stewart has a recipe for Jerk Chicken. Audio

A campaign to cut down the amount of wasted food in New Zealand says the waste is "morally, economically and environmentally outrageous", but small changes can have big impacts. Audio

Scottish butcher Joe Callaghan on why haggis should not be claimed as the national dish of Scotland as it is more properly, a Viking recipe... Audio

Ray McVinnie shares his recipe for apricot cake. Audio

Ray McVinnie. Audio

In Dunedin a proposed Dunedin supermarket specialising in fresh food with a market atmosphere has got the thumbs down. Audio

Annabel Laingbein has just touched down back home, after picking up Best Home Chef at the prestigious Taste Awards in the United States. Audio

Food scientist Don Otter and wife Kirsten have decamped from the Manawatu across the Pacific to Wisconsin, where there is snow and the US presidential primaries. Plus cheese. Lots and lots of cheese. Audio

Jean Mansfield is a long-time cheesemaker who specialises in teaching cheesemaking to beginners. She and her husband Dave run a Jersey-only diary farm just outside Waihi. She's also national judge at… Audio, Gallery

Robin McKie of The Observer has been looking at gene edited crops. These may soon be blocked by EU regulators who are deciding if gene edited plants qualify as genetically modified organisms. Audio

Canadian small-scale market gardeners visiting New Zealand on the Six Figure Farming Tour, outlining their replicable system for profitable, small-scale intensive growing of organic produce. Audio

Friday fish and chips isn't anything unusual - but it's a different proposition when the setting's a navy ship and 400 people are feasting on shark and taties at once. Audio

Joelle Thomson, author of the Little Black Book of Wine, matches Dariush's venison with a pinot noir and discusses rose. Audio

Dariush Lolaiy, Head Chef at Cazador, presents his recipe for chargrilled venison with cauliflower, cherry sauce & anchovy. Audio

Peter Cullinane is the founder of the incredibly successful Lewis Road Creamery. Audio

Amelia Nurse visits children's author Bianca Begovich - along with her monarchs, children, chickens, and bees - to chat about her passion for teaching kids about the environment. Video, Audio, Gallery

The oldest bottle of New Zealand wine ever to be opened and tasted had it's cork popped at 11.30 this morning. The rare 1903 Landsdowne Claret is thought to be a blend of three grapes and made by… Audio

George Langlands of food rescue organisation Kaibosh talks about whether NZ needs to follow France in making laws against food waste. Audio

In her book First Bite: How We Learn To Eat (Fourth Estate) Bee Wilson examines the latest thinking on how we can change our flavour preferences. Audio