Food
NZ not considering following UK sugar tax
After the UK announced its sugar tax overnight, the New Zealand government says it is not considering applying the same levy here. Audio
Fill their Lunchbox - Ben Atkinson
A Christchurch chef has decided to do something about kids in his area going to school without lunch. He's launched Fill their Lunchbox, and it's proved so successful he's now looking to take it full… Audio
Endo Kazutoshi & Nic Watt
One of the world's most celebrated sushi chefs is in New Zealand. Endo Kazutoshi is recreating his acclaimed sushi at an series of events at the award winning MASU restaurant in Auckland. Audio
Sugar Tax On Fizzy Drinks - Dr Gerhard Sundborn & Steve Crew
Britain will introduce a sugar levy on soft drinks in two years' time to tackles it's growing obesity crisis. Britain joins France, Belgium, Hungary and Mexico in recently imposing a tax on drinks… Audio
Some New Zealanders having beer for breakfast
A Sanitarium survey has revealed the questionable breakfasting habits of some New Zealanders. Tom Furley reports. Audio
History - Grant Morris
The legal historian Dr Grant Morris has been looking at the history of New Zealand's drinking culture. Audio
Food Wars - Marisa Bidois
Food wars have broken out in Wellington with reports that food trucks and cafe owners are having spats in Miramar, and that this is leading to calls for more food truck regulation. Marisa Bidois is… Audio
Food memories from a Fijian childhood
Lynette Mercer lives in Queensland now, but her childhood and most of her adulthood was spent in Fiji. The smells and flavours of the tropics are firmly embedded in her psyche and reflected in her… Audio
Nutritionists want ban on unhealthy food advertising to children
A senior research fellow at Auckland University's School of Population Health says the code on food advertising needs a major overhaul. Stefanie Vandevijere says the real objective should be less… Audio
A diet for diabetes?
Type 2 diabetes, the body's inability to control blood glucose, is a major and growing public health issue here in New Zealand and across the world. In his new book 'The 8-Week Blood Sugar Diet'… Audio
Sally Gardner
Prolific award-winning British author who worked in costume design and illustration before deciding to write for children full-time. Her books, including Tinder, Maggot Moon, and I, Coriander, have… Audio
Mark Anderson, Jony Easterby and Kathy Hinde: For the Birds
Leaders of the team of artists who have created the walk-through art experience For the Birds in the native forest of Otari-Wilton's Bush during the New Zealand Festival. Audio
Morgan Godfery: rethinking New Zealand
Wellington writer, commentator and trade unionist who specialises in Maori politics and international indigenous issues. He is the editor of a new collection of essays, The Interregnum: Rethinking New… Audio
Mallory Ortberg: texting classics
Co-founder and editor of website The Toast, and advice columnist for Slate. Her first book, Texts from Jane Eyre: and Other Conversations with Your Favourite Literary Characters reimagines… Audio
Wine with Yvonne Lorkin
Wine writer, TV personality and Wine Friend entrepreneur, Yvonne Lorkin has her wine picks for the weekend. Audio
Food with Annabel Langbein
The Free Range Cook Annabel Langbein is in to share a recipe for the weekend as well as tips for using up the excessive bounty from the Autumn harvest. Audio
Pasifika Festival returns to Western Springs this weekend
The country's biggest celebration of Pacific culture returns to Auckland's Western Springs tomorrow. Last year the event had to be moved to South Auckland because of the Queensland fruit fly scare… Audio
Food with Michael Dearth from The Grove
Michael Dearth is owner of The Grove, one of Auckland's most awarded restaurants, and Baduzzi, a sister restaurant doing a flash version of a meatball menu on the city waterfront. He has plenty of… Audio
Getting your children into a lifetime of healthy eating
Where do you start with getting your children to want to eat healthy foods? According to Dunedin nutritionist Wal Herring, it starts with your own attitude to food. She has a Masters of Science in… Audio
Wine with Cameron Douglas
Master Sommelier Cameron Douglas presents some thoughts on Pinot Noir. Audio