Food

Tom Hishon from Orphans Kitchen talks about his root-to-leaf initiative and shares his recipe for Farro and Courgette Cannelloni. Audio

Tom Hishon from Orphans Kitchen talks about his root-to-leaf initiative and shares his recipe for Farro and Courgette Cannelloni. Audio

Today's foodies are Eastbourne Wild Food Challenge organiser Bill Manson and champion cheesmaker, Jeanne Van Kuyk of Te Aroha. Audio

Could even very small doses of a common pesticide be harming honeybees? New research from University of Otago scientists shows bees suffer learning and memory problems after being exposed to very… Audio

A project in Geraldine to create an edible landscape is thriving with fruit trees and vegetable plots around the town. It is part of the Incredible Edible movement - where community gardens are not… Audio, Gallery

It's that time of the year when there is plenty of summer fruit and vegetables about - a perfect opportunity to try out some home preserving! But if it's something you believe requires too much… Audio, Gallery

Ten years ago American city folks Antonia and Peter Murphy sailed to New Zealand where they now live on a small farm near Whangarei and raise two children and 40 assorted animals. Antonia's started to… Audio, Gallery

Wine Writer, Editor and Wine Educator, Joelle Thomson, discusses the Nelson wine region. Audio

Jacob Brown, Owner/Chef at The Larder in Mirimar, provides a recipe for jellyfish salad. Audio

She's a woman who's started a food revolution of sorts, in her backyard. She's started a new cafe and cookery school in Christchurch. But it's quite different from what you'd expect. It's based on… Audio

Featuring Kylee Newton, the modern preserver, and Matt Lambert, chef and owner of The Musket Room, a New Zealand themed restaurant in New York. Audio

Having a child that is a picky eater is something that many parents face. And our next guest has been studying how finicky eating has particular effects on the poor. Caitlin Daniel is a doctoral… Audio

Greece has a culinary tradition that is more than four thousand years old and has had a culinary influence all over the world. It's a history that will be celebrated this weekend at the Greek Food… Audio

British food activist who founded and chairs voluntary gardening initiative Incredible Edible, in Todmorden, West Yorkshire. She is visiting Christchurch to deliver her talk, Eating the Garden City. Audio

Sixty food and wine lovers spend a morning picking, foraging, digging, fishing and even shooting a host of foods in the Waipara Valley. In the afternoon eight top chefs convert the fresh bounty into… Audio, Gallery

Sixty food and wine lovers spend a morning picking, foraging, digging, fishing and even shooting a host of foods in the Waipara Valley. In the afternoon eight top chefs convert the fresh bounty into… Audio, Gallery