Food
Food with Chelsea Winter
Former Masterchef Winner, Chelsea Winter is our food guest today - and she has a new cookbook out, called EAT and shares her recipe for Lemon Squeezy Slice. Audio
NZ scientists aim to breed 'super' berry
Scientists are investigating the potential for a new commercial crop of a "super" hybrid blueberry with the colourful flesh of bilberries.
Recipes from an English garden
New Zealander Aaron Bertelsen is head vegetable gardener and cook at The Great Dixter – a historic house and garden in East Sussex. He talks about the value of good soil and shares a fennel and a kale… Audio
Jacinda Ardern’s partner Clarke Gayford talks to John Campbell
Clarke Gayford is serving food to media and gatherers outside the Auckland home he shares with Labour leader Jacinda Ardern. Video, Audio
Egg eaters prefer those from caged hens
Michael Brooks of the Egg Producers Federation says customers prefer eggs from caged hens. Audio
Sad arse dinners for one
Sarah Tuck's new cookbook Coming Unstuck is all about the meals she cooked when her life turned to crap. She shares some of the feel-good dishes that helped get her mojo back. Audio
Pukekohe vege growers battle hail, humidity
Recent weather in the market garden town of Pukekohe is causing the perfect storm for crops to be affected by diseases, the local Vegetable Growers Association says.
Uncertain future for volunteer-run community cafe
The lease at the Marfell Community Cafe in New Plymouth expires next month and volunteers are worried it might close down if it's sold to someone who does not support their cause. Video, Audio
Rotorua whānau go without food to pay bills
Rotorua locals say whoever is voted into government this weekend needs to address the fact so many families are struggling to put food on the table.
'What She Ate' reveals eating habits of six women of history
What we eat says a lot about who we are, says culinary historian Laura Shapiro. In her new book What She Ate, Shapiro serves up dietary portraits of Eleanor Roosevelt, Eva Braun and four other notable… Audio
Hand made real food: paleo muesli
Based in Titahi Bay near Wellington, Anna Te Puni runs Bay Drive Food with Freedom, where she makes gluten free paleo mueslis, and mint avocado, Gisborne naval orange and peanut butter bon-bons. Anna… Audio
Meet the 'food computer'
It's a mini AI-powered hothouse where UV light exposure can be carefully controlled to produce nutritious crops that taste great. Risto Mikkulainen is one of those responsible for designing the AI… Audio, Gallery
Beekeeper arrested after mass hive thefts
Police have arrested a beekeeper in relation to the theft of nearly $200,000 worth of beehives in the Bay of Plenty.
Vegetarian goodness
Next week is Meat Free Week, so Cuisine magazine's senior food writer Ginny Grant shares a recipe for Corn Tortillas with black beans, corn and green grape salsa. Audio
Marie Monmont - Wildness!
Marie Monmont is a French chef and chocolatier who founded Wildness in Wellington. The organic vegan chocolate is made with the Brazilian fruit cupuacu, which she discovered when she and her family… Audio, Gallery
Healthy eating for vibrant and healthy kids
Helping our kids to live healthy and happy lives is a goal all parents strive to achieve, but with obesity becoming a growing global issue, are we doing enough? New Zealand now rates as the third… Audio
Price of butter jumps
Butter is back with high demand being credited for pushing prices to a record high. Audio
Butter boom: Grocery prices churn higher
The cost of baking just got more expensive with butter prices hitting a record high, and chocolate also becoming more costly.
