Food

An Invercargill Chinese restaurant has come under scrutiny after a box labelled pet food-only chicken feet was spotted in its rubbish.

But the restaurant says the feet aren't actually on the menu -… Audio

The spiritual emptiness of pre-packaged meal kits. Audio

Julie Biuso from Shared Kitchen is in to share her recipe for the perfect comfort food for chilly winter lunches or dinners - jacket-baked potatoes! Simple you may think!  Audio

With us now is Ian Reisima from MG Marketing for a look at the fruit and vege market ahead of the weekend. Audio

The IPCC says we must reduce food waste to help combat climate change. What are your best tips for reducing food waste? Audio

Food producers are hopeful the government's proposal to protect highly productive soil from being turned into housing developments means they'll be able to continue growing fresh produce here in New… Video, Audio

Pitting potatoes against property - that's how the government's proposal to protect highly productive farm land from being subdivided or used for urban expansion has been described.

The Environment… Video, Audio

Goldsmith's University of London, clearly a VERY green univbersity, is phasing out single-use plastics plastics and installing more solar panels to power its buildings in New Cross, as part of a move… Audio

Nancy Silverton is a Californian culinary queen whose name has become synonymous with innovation.  Audio

In the pledge to rid the country of single use plastic bags supermarkets warned and then removed plastic bags from checkouts. This forced customers to bring in their own bags. And just a month or so… Video, Audio

In May this year foodies around the country were shocked to hear that the celebrated Roots restaurant in Lyttleton had closed its doors for good.  Audio

Spherification, gelification, and foam emulsion, it's time for some molecular gastronomy. Master Cuisine Chef Francis Motta talks to Kathryn Ryan about how to bring science into the kitchen and has… Audio

With us this morning for a look at all the fresh fruit and veges available around the country is Ian Reisima from MG Marketing. Audio

Delicious and different! Michael Easton from Very Good Dumplings drops by our Auckland studio with his Kumara, sauerkraut and mushroom pierogi for us to try. Audio

Standing in for our regular expert Glenn Forsyth who is on a well-deserved holiday - is Ian Reisima from MG Marketing which is a co-operative of growers who grow, distribute and sell fresh vegetables… Audio

Ten years ago, Pukekohe mother Jacqui Ritchie established Bellyful: a charity which provides free meals to families who have newborn babies, sick children, or are doing it tough. Audio

Aucklanders are being asked again to conserve water, after a record dry start to the year, and no good outlook for the rest of it. Video, Audio

Uber eats has been pretty popular since it was introduced two years ago. But not all companies are faring well from the boom. The Herald has looked at the case of the Auckland eatery Poke Bar. Audio

When you think of a chandelier, the first thing that comes to mind is most likely crystal - the last thing you'd think about is fruit and veg. But that's exactly what hung from the ceiling at the… Audio