Delicious and different! Michael Easton from Very Good Dumplings drops by our Auckland studio with his Kumara, sauerkraut and mushroom pierogi for us to try. He says making dumplings can be labour intensive but using pre-made dumpling wrappers speeds up the process! If you have time however, it can be very rewarding to make your own pastry. The recipe for Kumara, sauerkraut and mushroom pierogi and the pastry is here.
Kumara, sauerkraut and mushroom pierogi Photo: Supplied \ Michael Easton
