Simon Gault
Simon Gault's guide to being a BBQ boss
Simon Gault's top tips for throwing things on the BBQ. Audio
Simon Gault with some brunch making tips
Well-known master chef and now food importer Simon Gault has some tips about making a great brunch including a perfectly poached egg. Audio
Simon Gault's summer BBQ's
Celebrity chef Simon Gault has released his first cookbook in six years - just in time for summer. Audio
Swati's Indian Potatoes by Simon Gault
Celebrity chef Simon Gault talks us through how to make his delicious Swati's Indian potatoes. Audio
Grass vs grain-fed beef - can we tell the difference?
Can people taste the difference between grass-fed and grain-fed beef? Simon Gault helped our reporter Zac Fleming conduct a blind taste test to find out. Video, Audio
Businesses & Regions welcome immigration about turn
The chef and restaurateur Simon Gault and Federated Farmers National dairy chairman Chris Lewis are both welcoming the Government's change of heart on its immigration policy. Audio
Food: Simon Gault makes pre-school lunches
Auckland chef and tv host, Simon Gault has been focussing on making nutritious lunches for his daughter. He shares some tips. Video, Audio
Picking the programmes to back with public cash
Obesity and Outrageous Fortune spinoffs? Hard facts or soft soap? Mastermind or Masterchef? Not everyone will agree on taxpayers' money to be spent on new programmes. Mediawatch looks at some of the… Audio
Fresh fast food with Simon Gault
Simon shares a recipe for French onion soup from his new book, Modern Classics. Audio
Best Song Ever Written - Rocket Man
Simon Gault from Auckland has chosen 'Rocket Man' by Elton John. Audio
Food with Masterchef Simon Gault
Simon Gault from Euro joins Noelle to talk about his Charity event this Sunday. Audio
World-beating restaurant in Spain closing doors
It's called the most famous restaurant in the world - and thousands clamour every year to sample El Bulli's wallet testing menu. Audio
Fresh Fast Food - Simon Gault
Simon Gault's Italian Gorgonzola dolce 15 minute Quiche. Penne pasta gratin with gorgonzola. Crepes with asparagus and gorgonzola. Audio
Bluff Oysters
Lovers of Bluff oysters can expect to pay $40 per dozen for the delicacy when they land on restaurant dining tables this week. Audio
Food with Simon Gault
Master chef for the Nourish Group of restaurants, which includes Euro, Pasha, Shed 5 and Pravda. Audio