Phil Bremer
Safe storage tips from a food scientist
Dunedin food scientist Phil Bremer gives us the lowdown on how long you can safely store a range of foods - including half avocados, boiled eggs and tomato sauce. Audio
Caution urged over the safety of food grown in a lab
International food scientists are urging caution over the safe production of cell-based food, so what does this mean for futuristic food producers here? Growing animal protein directly from cell… Audio
Fermented Food and Drinks
Great Fermentations was an International Science festival event that combined fermented foods and matched beers with discussions about the science of food Audio
Fermented Food and Drinks
Great Fermentations was an International Science festival event that combined fermented foods and matched beers with discussions about the science of food
AudioFermented Food and Drinks
Great Fermentations was an International Science festival event that combined fermented foods and matched beers with discussions about the science of food Audio
Unnecessary food wastage
The head of Food Science at Otago University, Professor Phil Bremer, talks about the consequences of 'best before' date stamps on food products and the resultant food wastage of sometimes perfectly… Audio
Food: Vinegar and mouldy jam
Professor Phil Bremer of the University of Otago on why vinegar sometimes goes cloudy and/or lumpy. Plus is re-boiling mouldy jam such a good idea? Audio
The cheese roll
Is the recipe for the great southern cheese roll culinary art or is it science? Audio
Nanoscale Antifouling Surfaces (Science)
Veronika Meduna explores ways of protecting surfaces from microbial fouling with a team of University of Otago scientists. Audio
Developing Kina as an Export Product (Science)
A team of marine and food scientists at the University of Otago are exploring the export potential of the kina. Audio
