Lek Trirattanavatin
Wallace cooks Kua Gai
30 Jul 2017
(Recipe courtesy of head chef Lek Trirattanavatin from Saan restaurant, Auckland)
Makes 2 portions
Ingredients:
300g fresh, flat rice noodles
200g chicken thigh chopped
4 eggs
2 tsp chopped… Audio
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30 Jul 2017
Krishna Botica is described as a "hospitality legend" but it wasn't ever a career offered to her as a young woman. Now after more than 30 years in the hospitality business - 21 of those running… Audio