Jonny Schwass
NZers dining earlier
Some local restaurant owners are noticing their bookings coming in earlier than they used to. Does a changing meal time mean anything for restaurant owners? Jonny Schwass is a restaurateur, chef and… Audio
Recipe request: Yorkshire Muffins from Ilex Cafe
This week's recipe request was for the gluten free Yorkshire muffins from Ilex Cafe in Christchurch. Audio
Food with Jonny Schwass
Jonny Schwass talks BBQ, with a recipe for Smoked Brisket. Audio
Forage to Feast (Part 2)
Sixty food and wine lovers spend a morning picking, foraging, digging, fishing and even shooting a host of foods in the Waipara Valley. In the afternoon eight top chefs convert the fresh bounty into… Audio, Gallery
Forage to Feast (Part 2)
Sixty food and wine lovers spend a morning picking, foraging, digging, fishing and even shooting a host of foods in the Waipara Valley. In the afternoon eight top chefs convert the fresh bounty into…
AudioFood - Jonny Schwass
Jonny shares a few thoughts about spring, the City Mission Sunday Lunch and a recipe for a vanilla creme brulee. Audio
Fresh fast food with Jonny Schwass
Chef and restauranteur Jonny Schwass from Harlequin Public House in Christchurch with his recipe for tomato water. Audio
Fresh fast food with Jonny Schwass
Jonny Schwass shares his recipe for Sweet Corn Cake. Audio
Fresh fast food with Jonny Schwass
Christchurch chef Jonny Schwass has a treacle and bourbon glazed ham steak recipe for your weekend. Audio
Fresh fast food with Jonny Schwass
We set up your weekend with Christchurch chef, Jonnny Schwass, baking ginger slice. Audio
Fresh fast food with Jonny Schwass
Venison Breasola and Pickled Cherry, Buffalo Yoghurt and Radish. Audio
Fresh Fast Food with Jonny Schwass
Jonny shares a recipe for Apple Cider Doughnuts. Audio
Fresh Fast Food with Jonny Schwass
Jonny Schwass has a recipe for White Asparagus with Sauce Gribiche. Audio
Fresh Fast Food with Jonny Scwhass
Braised and BBQ'ed Lamb Neck Chops, Caramelised Cauliflower and Brussels Sprouts Audio
Fresh Fast Food with Jonny Schwass
Jonny is Nelson for the Food Writers Conference. Audio
