George Reynolds

Earlier this year, two pro-meat protesters skinned and ate raw squirrels in front of members of the public at a vegan food stand in Soho. Inspired by the event, food writer George Reynolds set out to… Audio

BBC Radio 4's Food Programme turns 40 this year. With a mission to explore the world of food "from culture to cooking, from politics to pleasure" each week host Sheila Dillon, producer Dan Saladino… Audio