Annabel Langbein
Annabel Langbein and daughter Rose share a Mother’s Day Recipe
Mother and daughter, Annabel & Rose Langbein are two of our most-loved cooks and celebrated food writers. We reunite mother and daughter for Mother's Day and they share their perfect Mother's Day… Audio
A remarkable life shaped by food: Annabel Langbein on her memoir Bella
From a childhood fascination with cooking, to possum trapping and living off the land as a hunter and forager, Annabel Langbein has always been obsessed with food. A 2020 Word Christchurch highlight.
…Four adventurous women describe lives which are different, but all extraordinary
Four adventurous women discuss their lives with Miriama Kamo in the opener to the 2020 WORD Christchurch writers' festival Audio
Annabel Langbein on her memoir, Bella: My Life in Food
Annabel Langbein talks to Jesse about her latest book, her memoir, Bella: My Life in Food. Audio
Annabel Langbein's Tulum Fish Tacos
Free range cook Annabel Langbein shares her delicious recipe for fish tacos that was inspired by a visit to Tulum in Mexico. Audio
Annabel Langbein's Caramelised Onion And Feta Tart
If you're hosting a brunch this Queen's Birthday weekend - Annabel Langbein, creator of A Free Range Life has an absolute winner for you - her Caramelised Onion And Feta Tart is perfect for any size… Audio
Annabel Langbein's Mediterranean Beef Salad
Annabel Langbein has some hot tips for cooking over a fire and a recipe to share. Audio
Annabel Langbein's tips on getting ready for Christmas
Annabel Langbein from A Free Range Life is here with her brilliant no fuss last minute recipe for Annabel's Espresso Hazelnut Ripple and a few handy tips for prepping ahead for Christmas Day. Audio
Annabel Langbein’s Perfect Panforte
New Zealand celebrity cook, food writer and publisher Annabel Langbein is in to talk about her latest project Dinner Rush and share her Perfect Panforte recipe Audio
Pavlova: 'The Russell Crowe of desserts'
Pavlova, the quintessential kiwi desert that screams summer and Christmas and that everyone loves .... or do they? RNZ understands there is a secret minority of anti-pavlovas, too fearful to decline a… Audio
Annabel Langbein, NZOM
Wanaka's very own Annabel Langbein is now an Officer of the New Zealand Order of Merit thanks to her services to food writing. Audio
Annabel Langbein's Feijoa Friands
It's feijoa season, so we invited Annabel Langbein in to talk feijoas, as she has a new cookbook out - Essential Volume Two: Sweet Treats for Every Occasion. Audio
Annabel Langbein’s tips for avoiding Christmas panic
Annabel Langbein’s latest cookbook Essential (her biggest yet) includes recipes for roast turkey, roast chicken and glazed ham. She gives some advice on how to rustle up a last-minute Christmas feast.
…Food with Annabel Langbein
Chef Annabel Langbein has just released her latest cookbook, Essential and is with us to share her recipe for ceviche Audio
Annabel Langbein: companion planting
Which plants make happy bedfellows and which don't? Cook and gardener Annabel Langbein talks about good combinations of plants - like tomatoes and basil, beans and corn, and beans and potatoes, and… Audio
Summer food with Annabel Langbein
Annabel Langbein has just released her new summer annual and shares 3 easy summer recipes that all tie together: Green Goddess Hummus, Aquafabulous, and Mayonnaise, Le Grand Aioli. Audio
Food with Annabel Langbein
The Free Range Cook Annabel Langbein is in to share a recipe for the weekend as well as tips for using up the excessive bounty from the Autumn harvest. Audio
Best Home Chef - Annabel Langbein
Annabel Laingbein has just touched down back home, after picking up Best Home Chef at the prestigious Taste Awards in the United States. Audio
Food & Wine - Annabel Langbein and Joelle Thompson
Annabel Langbein has a recipe for Prawn and Mango Salad Cups and Joelle Thompson talks Pinot Noir. Audio
Food and Wine with Annabel Langbein and John Hawkesby
Today's recipes from Annabel Langbein are corn and Israeli couscous salad, watermelon and avocado salad and lemon and ginger icecream, with wine to match from John Hawkesby. Audio