The Butcher's Shop discussions
Collection items
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The Butcher Shop: Meat
Since the 1890s we have been the land of frozen meat. The Sunday roast, the barbecue steak, spring lamb are traditions. How do we think about it in the 21st century? Audio
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The Butcher Shop: Wine
Terroir, appellation and geographical indicators are held up as the way for us to market high-quality wine. But is this true, and what could its downsides be? And how can our wine industry thrive? Audio
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The Butcher Shop: Dairy
4 Jun 2017A driver of the economy or a killer of our waterways? A trusted source of baby formula in China, or just a product to be redefined by a series of TV commercials? We take a look at what dairy means to… Audio
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The Butcher Shop: Wool
11 Jun 2017Wool is passing muster in the world of high fashion, but it’s now a niche fabric occupying only 1% of the fibre market. So does it keep a grip on our sense of identity any more? Audio
