Nine To Noon for Monday 13 June 2016
09:05 News and current affairs
09:15 Is a bumper year for tourism paying off & what are the costs?
Since 2013 visitor arrivals to New Zealand have jumped from 2.6 million to 3.26 million in 2016. Analysis indicates these numbers will increase significantly by 2020 - potentially to 4.2 million or more. Are we ready?
David Simmons is a Tourism professor from Lincoln University, Dave Bamford is an independent tourism advisor and co-founder of TRC Tourism, and Jeroen Jongejans is a director of Northland's Dive! Tutukaka. He's been involved with the adventure tourism and outdoors industry for over 20 years.
09:30 Building Sustainable Homes
Housing in New Zealand faces many challenges - not least reversing the health impacts of low-quality homes while meeting exploding demand. How do we resolve these thorny issues to create resilient, liveable homes and communities? Andrea Reimer - a driving force behind Vancouver becoming the world's fourth greenest city comes to Auckland's Sustainable Housing Summit to share her ideas.
09:45 Europe correspondent Seamus Kearney
10:05 Museums: portals to the past, windows to the future
From pop-up exhibits to helping people get tattoos of artworks, museums are making a big effort to keep up with the digital age, but US museum guru and futurist Elizabeth Merritt says we shouldn't get too obsessed with technology.
10:35 Book review - The Last Painting of Sara De Vos by Dominic Smith
reviewed by Jenna Todd, published by Allen Unwin
10:45 The Reading
11:05 Political commentators Stephen Mills and Rob Hosking
11:30 Food: Baking with Cricket Flour
Christopher Wilson runs Live Longer where he's baking with a sustainable form of protein - cricket flour. He'll share a recipe for Cricket Carrot Cake.
Cricket Carrot Cake
4 small grated carrots
1 & 1/3 cup sultanas
1 & 1/3 cup long thread coconut
2/3 cup raw walnut pieces
2/3 cup melted coconut oil
4 free-range eggs
1/2 cup & 1/3 cup xylitol (or your choice of sugar substitute)
2/3 & ½ cups gluten free baking mix
3 Tbsp Live Longer Cricket Flour
3/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon mixed spice
Preheat the oven to fan bake 130C. Grease and line a large cake tin.
Mix carrot, sultanas, coconut and walnuts in a bowl.
Beat eggs and xylitol until thick and creamy (about 5 minutes) and then slowly add coconut oil.
Add the wet mixture to the sultana bowl, and sift dry ingredients until everything is combined well.
Bake for 2 hours (or until a skewer comes out clean).
Leave in tin for 30 minutes, and then transfer to a cooling rack.
When completely cool, dust with icing sugar.
11:45 Urbanist Tommy Honey
Music played in this show
Artist: Florence and the Machine
Song: Ship to Wreck
Album: How Big, How Blue, How Beautiful
Played at: 10:40
Artist: Roseanne Cash
Song: World of Strange Design
Album: The River and the Thread
Played at: 11:07