Today Jayshri and Laxmi Ganda are back to talk more about another recipe in their hugely popular cookbook, A Little Bit of This, A Little Bit of That. Their easy to make authentic recipes have seen demand for their book soar and got them invited to the recent Auckland Food Show. They are back this week to talk about how to make a super healthy, but simple yellow split lentil dahl. You can find the recipe here.
6 Aug 2021