Lamb
Moutere Inn Kiwi Lamb Burger
Recipe by Tony Robson-Burrell
From Nine To Noon on Monday 25 February 2013
Yogurt and Saffron Marinade
Recipe by Lauraine Jacobs
From Nine To Noon on Monday 4 February 2013
Chimichurri Marinade
Recipe by Lauraine Jacobs
From Nine To Noon on Monday 4 February 2013
Ginger Soy Lamb Kebabs
Recipe by Annabel Langbein
From Summer Report on Wednesday 2 January 2013
Raspberry Marinated Lamb Loin
Recipe by Bernd Lippmann
From Summer Report on Thursday 27 December 2012
Barbecued Leg of Lamb with Pomegranate Glaze
Recipe by Julie Biuso
From Afternoons on Friday 19 October 2012
Provencal Roast Lamb
Recipe by Elizabeth Lind
From Nine To Noon on Monday 17 September 2012
Slow-cooked Lamb with Moroccan Spices
Recipe by Joan Bishop
From Nine To Noon on Monday 25 June 2012
Slow Roasted Lamb or Goat Forequarter
Recipe by Catherine Bell
From Nine To Noon on Monday 11 June 2012
Braised and BBQ’ed Lamb Neck Chops, Caramelised Cauliflower and Brussels Sprouts
Recipe by Jonny Schwass
From Afternoons on Friday 8 June 2012
Lamb Satay
Recipe by Dame Alison Holst, Simon Holst
From Nine To Noon on Monday 7 May 2012
Wet Rice with Lamb Ribs and Peas
Recipe by Frank Camorra
From Nine To Noon on Monday 14 November 2011
Chargrilled Oregano Lamb Loin Chops with Skordalia and Smoked Paprika and Cumin Oil
Recipe by Al Brown
From Nine To Noon on Monday 31 October 2011
Lamb Racks with Lemon and Honey Crust
Recipe by Julie Biuso
From Afternoons on Friday 23 September 2011
Moroccan Style Lamb with Couscous, Roasted Vegetables and Red Pepper Dressing
Recipe by Hester Guy
From Nine To Noon on Monday 12 September 2011
Rack of Lamb Served on a Salad of Green Peas, Broad Beans, Feta, Mint and Chilli with Tzatziki Dressing
Recipe by Hester Guy
From Nine To Noon on Monday 12 September 2011
Harissa-Spiced Lamb Fillet with Roasted Beetroot Puree and Quince Sauce
Recipe by Niki Bezzant
From Nine To Noon on Monday 13 June 2011