Chocolate Croissants
Down with the pastriarchy
30 May 2018
In France's equivalent of the trans-Tasman pavlova stoush, the south and north of the country are at loggerheads over the pastry's name: pain au chocolat or chocolatine. Audio
In France's equivalent of the trans-Tasman pavlova stoush, the south and north of the country are at loggerheads over the pastry's name: pain au chocolat or chocolatine. Audio
