Chicken
Restaurant Brands 1qtr sales rise 8.5%, driven by KFC
A taste for chicken continues to drive up sales for the fast food operator, Restaurant Brands, more than offsetting a waning appetite for its burgers. Audio
Chicken patties with white beans and chive yoghurt
Recipe by Lyndon McLeod
From Sunday Morning on Sunday 29 May 2016
Chicken and Poppy Seed Pasta
Recipe by Alexandra Tylee
From Afternoons on Friday 8 April 2016
Technical fault blamed for under-cooked chicken
Santa Rosa is recalling more than 500 of its 1 kilogram Manuka Smoked Chicken because they are under-cooked and could pose a risk of campylobacter. Audio
Food safety
Hepatitis A, listeria and under cooked chicken have all made the headlines. Dr Jon Palmer tells us if there are issues with our food safety. Audio
Simple Chicken and Pumpkin Curry
Recipe by Martin Bosley
From Afternoons on Friday 14 August 2015
The Mr Wolf Chicken Schnitzel & Slaw
Recipe by Karen Martini
From Nine To Noon on Monday 3 August 2015
Why did the chicken cross the world?
Andrew Lawler's the author of 'Why Did The Chicken Cross the World?: the epic saga of the bird that powers civilisation' (Duckworth Overlook). Audio
Splayed Chook in a wood-fired pizza oven
Recipe by Alan Brown
From Nine To Noon on Monday 17 November 2014
Pan-fried Chicken Salad with Grapes, Almonds and Raspberry Vinegar
Recipe by Julie Biuso
From Afternoons on Friday 14 November 2014
Pan-seared Chicken Thighs with Apricot and Pistachio Stuffing, Wrapped in Prosciutto, with Kumara Purée and Quince Jus
Recipe by Lou Bentley, Ant Bentley
From Nine To Noon on Monday 3 November 2014
NZ food over the last 50 years - a story of revolutionary change
Al Brown, Professor Rod Jackson, Professor Grant Schofield and Anne Thorp talk with Jesse Mulligan Audio
Luminous chicken
We try to solve a great culinary mystery involving a stir fry, a cat and some chicken leftovers!With food technologist Torben Sorensen of Sorensen Laboratories. Audio
