Pesto Chicken Wings
Ingredients
- 1 kg chicken wings
- ½ cup basil pesto
- ¼ cup cider vinegar
- ¼ cup hot sauce
- ¼ cup honey
- handful of chopped basil
- handful of chopped mint
Method
Marinate the wings in the pesto, vinegar, hot sauce and honey, overnight if possible. Roast at 220°C for 40 minutes. Toss with chopped herbs.
