Beer
Gladfield Malt
Doug and Gabi Michael are passionate about making malt from Barley. The family has been growing malting barley for five generations on their Dunsandel farm in Canterbury, but the barley was always…
AudioHanson
We talk with Isaac Hanson about keeping his band of brothers together for twenty years and turning their love of craft beer into a brew of their own- Mmmhops. Audio
Fermented Food and Drinks
Great Fermentations was an International Science festival event that combined fermented foods and matched beers with discussions about the science of food Audio
Fermented Food and Drinks
Great Fermentations was an International Science festival event that combined fermented foods and matched beers with discussions about the science of food
AudioFermented Food and Drinks
Great Fermentations was an International Science festival event that combined fermented foods and matched beers with discussions about the science of food Audio
Brewing yeast genetics
Professor Kevin Verstrepen of the University of Leuven is on a team sequencing the DNA of more than 200 different yeasts from all over the world. He's trying to understand how individual genes… Audio
Hops Research
Ron Beatson is a home brewer - but much more importantly, a big influence on commercial brewing around the world. His career is based around hops - initially a wild plant - but since possibly the 11th… Audio
Hops Research
Ron Beatson is a home brewer - but much more importantly, a big influence on commercial brewing around the world. His career is based around hops - initially a wild plant - but since possibly the 11th…
AudioMuseum visit: New Zealand Beer Can Museum
Barry Steiner is a bit of an expert on the subject of beer as he owns and runs the beer museum in the Galatea valley. Audio
Barrels
The 2,000-year-old piece of technology that's still a central part of the global distilling and brewing industry. Wayne Curtis has been looking at the history and science of the barrel. Also Pete… Audio
Donal Skehan’s Steak and Guinness Pie
Recipe by Lyndey Milan
From Nine To Noon on Monday 12 March 2012
Guinness Crème Brulee with Irish Whiskey Snaps
Recipe by Lyndey Milan
From Nine To Noon on Monday 12 March 2012
Pork and Duck Rillettes
Recipe by Paul Mercurio
From Nine To Noon on Monday 8 August 2011
Beer Can Nonya BBQ Chicken
Recipe by Connie Clarkson
From Nine To Noon on Monday 7 February 2011
Beer history
Mark Denny's a physicist and keen home-brewer who's looking at the way beer developed from leftover soggy bread mix to today's micro-brewed craft ales. Audio
Slow Cooker Beer Braised Beef
Recipe by Sophie Gray
From Saturday Morning on Saturday 28 July 2007
