Shepherd Elliot
All taste, no waste: cooking with unloved ingredients
8 Jun 2015
Shepherd Elliot is the chef/owner of Te Kouka cafe in Wellington. He talks with Kathryn about the art of cooking with unloved ingredients. Audio
RNZ
Shepherd Elliot is the chef/owner of Te Kouka cafe in Wellington. He talks with Kathryn about the art of cooking with unloved ingredients. Audio