Miranda Mirosa
Feasting on recycled food
19 Jul 2021
Guests at a recent 3-course banquet in Dunedin made sure no food went to waste. Associate Professor Miranda Mirosa, from the University of Otago's Department of Food Science created a unique menu for… Audio
The future of food: your order for a meat-free burger with leghemoglobin and konjac gum is coming right up
8 Jul 2018
Professor Martin Cole, Professor Caroline Saunders Dr Miranda Mirosa, and Ray McVinnie talk with Kim Hill about food production and consumption Audio
How to make your veggies last longer
11 May 2017
New research from the University of Otago has revealed the best home storage methods to lengthen the shelf life of vegetables. Audio
The everyday battle to reduce food waste
19 Feb 2016
A campaign to cut down the amount of wasted food in New Zealand says the waste is "morally, economically and environmentally outrageous", but small changes can have big impacts. Audio